Delicious baked sushi cups served on a plate with toppings.

Baked Sushi Cups

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why make this recipe

Baked Sushi Cups are fun and easy. They turn sushi rice into a little cup you can eat with your hands. This recipe is great for parties, quick dinners, or lunch boxes. It is a good way to use left over rice and make a warm snack. If you like crispy bites, try this easy baked snack idea with baked parmesan onion rings for a full plate.

introduction

This recipe makes small rice cups filled with vegetables and protein. You make a rice shell in a muffin tin. Then you fill it and bake until the edges are a bit crispy. Kids and adults both like them. If you want other baked snacks to try later, see these baked broccoli cheese balls.

how to make Baked Sushi Cups

Make the rice first and season it. Press the rice into muffin cups to form a shell. Add the filling and bake. Let the cups cool a little before you take them out. Watch the rice so it does not burn. You can change the vegetables or protein to what you have on hand. For a sweet treat after the meal, you might try cinnamon sugar baked donut holes.

Ingredients :

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup diced vegetables (e.g., cucumber, carrot, bell pepper)
  • 1 cup cooked protein (e.g., shrimp, chicken, tofu)
  • Nori sheets (cut into small pieces)
  • Soy sauce (for serving)

Directions :

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. Rinse the sushi rice under cold water until the water runs clear. Combine sushi rice and water in a rice cooker and cook according to the manufacturer’s instructions.
  3. Once cooked, transfer the rice to a bowl and mix in rice vinegar, sugar, and salt until well combined.
  4. Press a spoonful of rice into the bottom and up the sides of each muffin tin cup to form a shell.
  5. Fill each cup with a mixture of diced vegetables and your choice of protein.
  6. Bake for 15-20 minutes or until the cups are golden and crispy.
  7. Let cool slightly before removing from the muffin tin.
  8. Serve warm with soy sauce for dipping.

how to serve Baked Sushi Cups

Serve warm on a plate. Add a small dish of soy sauce for dipping. You can top each cup with extra nori or sesame seeds. Serve with pickled ginger or a small salad for a light meal. These work as party finger food or a side dish.

how to store Baked Sushi Cups

Cool the cups to room temperature. Put them in an airtight container. Store in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-8 minutes to keep them crisp. You can also reheat in a toaster oven. Do not leave them at room temperature for more than two hours.

tips to make Baked Sushi Cups

  • Use slightly sticky sushi rice so the cups hold their shape.
  • Press the rice firmly in the muffin tin to make a good shell.
  • Cut veggies small so the cups fill easily.
  • Use pre-cooked protein to keep bake time short.
  • Brush a little oil on the rice edges for extra crisp.
    For more easy baked snack ideas, check the simple baked donut hole recipe linked above.

variation (if any)

  • Make a salmon or spicy tuna filling.
  • Use cream cheese and avocado for a creamy cup.
  • Make vegetarian cups with tofu and more vegetables.
  • Top baked cups with a drizzle of mayo mixed with sriracha for heat.

FAQs

Q: Can I use regular rice instead of sushi rice?
A: You can, but sushi rice is better. It is stickier and holds the shape well.

Q: Can I freeze these cups?
A: You can freeze only the filling, not the assembled cups. Reheat filling and fill fresh rice shells.

Q: How do I stop the rice from sticking to the tin?
A: Grease the muffin tin well and let the cups cool a bit before removing them.

Q: Can I make these gluten free?
A: Yes. Use gluten free soy sauce or tamari and check other ingredients.

Conclusion

Try the viral baked sushi idea with salmon for a tasty twist, as shown in this Viral TikTok Baked Salmon Sushi Cups – Kalejunkie article for inspiration. For a clear step-by-step guide with photos, see this simple write-up on Baked Sushi Cups | Moribyan. If you want a variation with shrimp and tips on assembly, this recipe page is helpful: Easy Baked Sushi Cups (with Shrimp) – What Great Grandma Ate.