Delicious Vanilla French Beignets dusted with powdered sugar

Vanilla French Beignets

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why make this recipe

Vanilla French Beignets are quick, light, and sweet. You can make them at home with simple pantry ingredients. They are great for a treat, a weekend breakfast, or a small party.

introduction

These beignets are soft fried dough squares dusted with powdered sugar. They have a mild vanilla flavor. The recipe is easy and uses common ingredients. Fry them fresh and eat while warm.

how to make Vanilla French Beignets

Ingredients :
2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup whole milk, 1 large egg, 2 tablespoons unsalted butter, melted, Vegetable oil, for frying, Powdered sugar, for dusting

Directions :

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients until a dough forms.
  3. Turn the dough onto a floured surface and roll it out to 1/2 inch thick. Cut into squares or circles.
  4. Heat vegetable oil in a deep pan over medium heat. Fry the beignets until golden brown on both sides, about 2-3 minutes.
  5. Remove and drain on paper towels. Dust with powdered sugar before serving.

how to serve Vanilla French Beignets

Serve the beignets warm. Dust them with extra powdered sugar just before serving. You can add jam, fruit, chocolate sauce, or a little honey on the side. Pair with coffee, hot chocolate, or tea.

how to store Vanilla French Beignets

Store cooled beignets in an airtight container at room temperature for up to 1 day. For longer storage, keep them in the fridge up to 2 days, but they will lose crispness. Reheat in a 350°F (175°C) oven for 5–7 minutes to refresh them.

tips to make Vanilla French Beignets

  • Use cold oil and keep the heat medium so the inside cooks without burning the outside.
  • Do not overcrowd the pan; fry in small batches.
  • Roll dough evenly to 1/2 inch so pieces cook at the same time.
  • Drain on paper towels and dust with powdered sugar while still warm.
  • If dough is sticky, dust the cutter and surface with a little flour.

variation (if any)

  • Add 1 teaspoon vanilla extract to the wet mix for more vanilla flavor.
  • Mix a little cinnamon into the powdered sugar for cinnamon beignets.
  • Fill with jam or chocolate after frying for filled beignets.
  • Use half whole wheat flour for a nuttier taste (texture will change).

FAQs

Q: Can I use milk other than whole milk?
A: Yes. You can use 2% or non-dairy milk, but texture may be slightly different.

Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point, like vegetable or canola oil.

Q: Can I bake these instead of frying?
A: You can bake them, but they will not be the same. Bake at 400°F (200°C) for about 10–12 minutes until golden.

Q: How do I know the oil is ready?
A: Test with a small piece of dough. It should sizzle and rise to the top quickly without browning too fast.

Q: Can I make the dough ahead?
A: You can mix the dough and keep it in the fridge for a few hours. Let it come to room temperature before rolling.

Conclusion

For a classic, New Orleans-style take and a clear step-by-step guide, see this New Orleans Style Beignets Recipe – Preppy Kitchen.