A simple, soft bread made with sweetened condensed milk.
introduction
This Sweet Condensed Milk Bread is soft, slightly sweet, and easy to make. The condensed milk gives a tender crumb and a mild caramel note. You can make it as a loaf or divide it into rolls. It is a good choice for snacks, toast, or breakfast.
why make this recipe
- It is simple and needs few ingredients.
- The bread stays soft for days.
- Condensed milk adds sweet flavor and keeps the crumb moist.
- You can shape it as a loaf or buns.
how to make Sweet Condensed Milk Bread
Follow the steps below to make the dough, let it rise, shape it, and bake. Use the given ingredients and directions for best results.
Ingredients :
For the Dough: 3 cups all-purpose flour (or bread flour), 2 ¼ teaspoons instant yeast (1 packet), ½ teaspoon salt, ½ cup warm milk (110°F/43°C), ⅓ cup sweetened condensed milk, 2 tablespoons sugar, 1 large egg, 2 tablespoons butter, softened. For the Egg Wash: 1 egg yolk, 1 tablespoon milk.
Directions :
Step 1: Activate the Yeast. In a bowl, combine warm milk, sugar, and instant yeast. Let sit for 5 minutes until foamy. Step 2: Mix the Dough. In a large bowl, mix flour and salt. Add the yeast mixture, condensed milk, egg, and softened butter. Stir until combined, then knead for 8-10 minutes until smooth and elastic (or 5-7 minutes with a stand mixer). Step 3: First Rise. Form the dough into a ball and place it in a greased bowl. Cover and let it rise in a warm place for 30-45 minutes, or until doubled in size. Step 4: Shape the Dough. Once risen, punch down the dough and transfer it to a floured surface. Shape into a loaf and place in a greased loaf pan (or divide into 8 equal pieces for buns). Cover and let it rest for 15-20 minutes. Step 5: Apply Egg Wash & Bake. Preheat the oven to 350°F (175°C). Brush the top of the dough with egg wash (egg yolk + milk). Bake for 25-30 minutes, or until golden brown. Step 6: Cool & Serve. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Slice and enjoy warm or at room temperature!
how to serve Sweet Condensed Milk Bread
- Serve warm with butter or jam.
- Use slices for sandwiches or French toast.
- Warm a slice in the toaster for a soft snack.
how to store Sweet Condensed Milk Bread
- Cool completely before storing.
- Keep in an airtight container or a sealed plastic bag at room temperature for 2–3 days.
- For longer storage, freeze slices in a freezer bag for up to 1 month. Defrost at room temperature or toast frozen slices.
tips to make Sweet Condensed Milk Bread
- Use warm milk (about 110°F/43°C) to activate yeast without killing it.
- Measure flour by spooning into the cup and leveling off to avoid a dry dough.
- Knead until the dough is smooth and slightly springy.
- Let the dough rise in a warm, draft-free spot.
- Brush the top gently with egg wash for a shiny, golden crust.
- Do not overbake; check for a light hollow sound when you tap the bottom.
variation (if any)
- Make buns: divide dough into 8 pieces and bake 12–15 minutes.
- Add vanilla extract (1 tsp) for extra aroma.
- Mix in 1/3 cup raisins or 1/4 cup chopped nuts for texture.
- Replace half the flour with whole wheat for a heartier loaf (expect a denser crumb).
FAQs
Q: Can I use active dry yeast instead of instant yeast?
A: Yes. Use the same amount, but dissolve active dry yeast in the warm milk first and let it sit until foamy.
Q: What if my dough is sticky?
A: Add a little flour, one tablespoon at a time, until it is manageable. Do not add too much or the bread will be dense.
Q: How do I know the bread is done?
A: It should be golden brown and sound slightly hollow when tapped on the bottom. An internal temperature near 190–200°F (88–93°C) means it is done.
Q: Can I skip the egg in the dough?
A: You can try, but the egg adds richness and helps the crumb. If you skip it, the bread will be a bit less tender.
Conclusion
For another easy, fluffy version with similar sweet condensed milk flavor, see Fluffy Condensed Milk Bread – COOKMORPHOSIS.