Delicious slice of pear custard pie topped with fresh pear slices and whipped cream

Pear Custard Pie

by

introduction

This Pear Custard Pie is simple and mild. It uses pears and a smooth custard. It bakes until golden and sets firm. If you like a cool, sweet treat that is quick to make, this is a good choice. For a different cold dessert idea, try the frozen strawberry cheesecake pie recipe.

why make this recipe

Make this pie when you want something homey and not too sweet. The pears add gentle fruit flavor and the custard gives a creamy bite. It needs few ingredients and little fuss. If you want another easy sweet to share, try these easy pecan pie bars.

how to make Pear Custard Pie

This pie is easy. You layer sliced pears in a greased pie dish. Then you mix dry and wet ingredients into a smooth custard. Pour the custard over the pears and bake until set and lightly brown. Let it cool a bit before serving.

Ingredients :

  • 2 cups pears, peeled and sliced
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 tablespoon butter, for greasing

Directions :

  1. Preheat your oven to 350°F (175°C).
  2. Grease a pie dish with butter.
  3. Spread the sliced pears evenly in the bottom of the pie dish.
  4. In a mixing bowl, whisk together sugar, flour, and salt.
  5. Add in the milk, eggs, and vanilla extract; whisk until smooth.
  6. Pour the custard mixture over the pears in the pie dish.
  7. Bake for 40-45 minutes, or until the custard is set and golden brown on top.
  8. Let it cool slightly before serving. Enjoy!

how to serve Pear Custard Pie

Serve warm or at room temperature. A scoop of vanilla ice cream or a spoon of whipped cream goes well on top. You can also slice it thin and serve with tea or coffee.

how to store Pear Custard Pie

Cover the pie with plastic wrap or a lid. Keep it in the fridge for up to 3 days. Reheat a slice in the oven or microwave, or serve cold.

tips to make Pear Custard Pie

Use ripe but firm pears so they hold shape. Mix the custard until smooth to avoid lumps. Check the pie near 40 minutes; the center should be set but slightly jiggly. For a small bite snack, see the pecan pie fat bombs idea.

variation (if any)

  • Use a pre-baked pie crust for a firmer base.
  • Swap pears for sliced apples for a different flavor.
  • Add a pinch of cinnamon or nutmeg to the custard for warm spice.

FAQs

Q: Can I use canned pears?
A: Yes. Drain them well and pat dry before using.

Q: How do I know the custard is done?
A: The center should be mostly set and only slightly jiggly. The top turns light golden.

Q: Can I make this ahead?
A: Yes. Make it the day before and keep it chilled. Warm gently before serving if you like.

Q: Can I use a different milk?
A: Yes. Use the milk you prefer, but whole milk gives richer custard.

Conclusion

For more ideas and full recipes to compare, you can see a clear Pear Custard Pie recipe at Pear Custard Pie – Dinner at the Zoo. For a home-style take and extra tips, check the guide at Pear Custard Pie – Art of Natural Living. For a family-style version and serving notes, read the post at Pear Custard Pie | Sharing Generations of Family and Fun.