A simple creamy keto cheesecake with fresh strawberries.
introduction
This keto strawberry cheesecake is rich, low carb, and easy to make at home. It uses almond flour crust and a smooth cream cheese filling with a fresh strawberry topping. If you want more ideas for keto cheesecakes, see this best keto cheesecake guide for tips and recipes.
why make this recipe
Make this recipe because it tastes like a regular cheesecake but keeps carbs low. It uses simple ingredients you can find at most stores. It suits special diets and makes a nice dessert for family and guests.
how to make Keto Strawberry Cheesecake | The Best Low Carb Strawberry Cheesecake For Keto
Follow the simple steps below. Read all steps first and have ingredients ready.
- Preheat oven to 350°F (177°C). Grease the bottom and sides of a 7-inch springform pan with baking spray.
- Mix crust ingredients in a bowl until combined. Press the dough into the bottom and up the sides of the pan. Bake the crust for 10 minutes until slightly golden.
- While crust bakes, whisk the cream cheese in a large bowl until smooth. Add sour cream, eggs, vanilla, and confectioners swerve. Whisk until fully mixed.
- Pour the filling into the baked crust. Bake for 1 hour. The edges should set and the center should jiggle slightly.
- Let the cheesecake cool to room temperature in the pan.
- For the topping, slice the strawberries. Set half aside for the top. Put the other half in a small saucepan with water and granular swerve.
- Cook the strawberries on low for a few minutes until tender. Blend them until smooth to make a syrup.
- Place the reserved sliced strawberries on top of the cooled cheesecake. Drizzle the strawberry syrup over the top. Enjoy!
Ingredients :
Crust: , 2 cups (240g) blanched almond flour, 8 tbsp (120g) butter, melted, Filling:, 2 Cups (450g) cream cheese, room temperature, ½ cup (120g) sour cream, 3 eggs, 1 teaspoon vanilla extract, 1/4 cup (60g) Confectioners Swerve (or Lakanto’s Powdered), Topping:, 2 tbsp Granular Swerve (or Lakanto’s), 1 cup (200g) strawberries, 1/4 cup water
Directions :
Preheat oven to 350°F (177°C) and grease the bottom and sides of a 7-inch springform pan with baking spray., Combine the crust ingredients in a bowl and mix until combined. Press the dough into the bottom and against the sides of your pan. Bake the crust for 10 minutes until slightly golden., Meanwhile, whisk the cream cheese in a large bowl until smooth. Add in the sour cream, eggs, vanilla and confectioners swerve. Whisk until everything is fully incorporated., Add the filling to the crust and bake for 1 hour until the edges set and center slightly jiggles. Let it cool to room temperature., Prepare the topping by slicing the strawberries and setting half of them aside. Place the other half into a small saucepan with water and granular swerve., Cook on low heat for a couple of minutes until the strawberries become tender. Then pour these ingredients into a blender and blend them until a liquid forms., Place the rest of the sliced strawberries on top and then drizzle the strawberry syrup over the cheesecake. Enjoy!
how to serve Keto Strawberry Cheesecake | The Best Low Carb Strawberry Cheesecake For Keto
Serve chilled. Slice with a hot, clean knife for neat pieces. You can add a few extra fresh strawberries on each slice. A dollop of whipped cream (sugar-free) is a nice touch.
how to store Keto Strawberry Cheesecake | The Best Low Carb Strawberry Cheesecake For Keto
Cover the cheesecake with plastic wrap or move to an airtight container. Store in the fridge for up to 4 days. For longer storage, freeze slices in a sealed bag for up to 2 months. Thaw in the fridge before serving.
tips to make Keto Strawberry Cheesecake | The Best Low Carb Strawberry Cheesecake For Keto
- Use room temperature cream cheese for a smooth filling.
- Press the crust firmly to avoid cracks.
- Do not overbake; the center should slightly jiggle.
- Cool the cheesecake slowly at room temperature before chilling to prevent cracks.
- For other low carb sides or snacks, try this crispy keto low carb onion rings to serve with a savory meal.
variation (if any)
- Make a no-bake version by using a no-bake filling and chilling until set.
- Use raspberries or blueberries instead of strawberries for a different berry flavor.
- Add a few drops of lemon juice to the strawberry syrup for a brighter taste.
FAQs
Q: Can I use a 9-inch pan?
A: You can, but the cheesecake will be thinner and may need less baking time. Watch it and bake until the edges set.
Q: Can I use a sugar substitute other than Swerve?
A: Yes. Use a similar powdered or granular keto sweetener. Taste and adjust amounts as needed.
Q: Why did my cheesecake crack?
A: Cracks happen from overmixing, overbaking, or cooling too fast. Mix gently, avoid high heat, and cool slowly.
Q: Can I make this dairy-free?
A: This recipe relies on cream cheese and sour cream. For dairy-free, use firm dairy-free cream cheese and a suitable sour cream substitute, but texture and taste will change.
Conclusion
For another low-carb strawberry cheesecake idea with a swirl and more tips, check this Keto Strawberry Cheesecake – Low Carb – i breathe im hungry recipe. If you prefer a no-bake option, see this (No-Bake!) Keto Strawberry Cheesecake for an easy chilled version.