why make this recipe
This bread is simple and tasty. It mixes herbs and two cheeses for a soft, savory loaf. It takes little active time and makes a great side for soups, salads, or sandwiches.
introduction
This Italian Herb and Cheese Bread uses common ingredients and easy steps. The dough rises once, then you bake a golden loaf with melted cheese inside. For tips on keeping cheese fresh and using it well, see cheddar cheese types, storage and uses.
how to make Italian Herb and Cheese Bread
- In a small bowl, stir warm water and sugar. Add yeast and let sit 5–7 minutes until foamy.
- In a large bowl, whisk together flour, salt, garlic powder, and Italian seasoning.
- Add yeast mixture and olive oil to dry mix. Stir until dough forms.
- Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Place dough in greased bowl, cover, and let rise 1 hour or until doubled.
- Punch down dough, knead in mozzarella and Parmesan until spread evenly.
- Shape into loaf, place in greased loaf pan, and let rise 30 minutes.
- Preheat oven to 375°F (190°C). Brush top with butter and bake 30–35 minutes until golden.
- Sprinkle with parsley, let cool 10 minutes, then slice and serve.
Ingredients :
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F/45°C)
- 2 tbsp sugar
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 2 tsp dried Italian seasoning
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp fresh parsley (chopped, for garnish)
- 1 tbsp melted butter (for brushing)
Directions :
- In a small bowl, stir warm water and sugar. Add yeast and let sit 5–7 minutes until foamy.
- In a large bowl, whisk together flour, salt, garlic powder, and Italian seasoning.
- Add yeast mixture and olive oil to dry mix. Stir until dough forms.
- Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
- Place dough in greased bowl, cover, and let rise 1 hour or until doubled.
- Punch down dough, knead in mozzarella and Parmesan until spread evenly.
- Shape into loaf, place in greased loaf pan, and let rise 30 minutes.
- Preheat oven to 375°F (190°C). Brush top with butter and bake 30–35 minutes until golden.
- Sprinkle with parsley, let cool 10 minutes, then slice and serve.
how to serve Italian Herb and Cheese Bread
Slice warm or at room temperature. Serve with soup, pasta, or salads. Use slices for hearty sandwiches. Warm a slice and add a bit more butter for extra taste.
how to store Italian Herb and Cheese Bread
Let bread cool fully before storing. Keep in a bread box or in a sealed plastic bag at room temperature for 2–3 days. For longer storage, wrap and freeze up to 3 months. Thaw at room temperature and warm in the oven before serving.
tips to make Italian Herb and Cheese Bread
- Use warm water (not hot) to activate yeast.
- Knead until the dough is smooth and elastic.
- Mix cheeses evenly so every slice has flavor.
- Let dough rise in a warm, draft-free place.
- Brush with melted butter for a soft, shiny crust.
variation (if any)
- Add 1/2 tsp red pepper flakes for a spicy kick.
- Swap mozzarella for sharp cheddar for a different cheese taste.
- Fold in chopped sun-dried tomatoes or olives for more flavor.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use about 2 1/4 tsp instant yeast and mix it directly with the dry ingredients. Reduce rising time if needed.
Q: Can I make this bread in a stand mixer?
A: Yes. Use the dough hook and mix on low until the dough is smooth. Then let it rise in the bowl.
Q: What if my dough is too sticky?
A: Add a little flour, a tablespoon at a time, while kneading. Do not add too much or the bread will be dense.
Q: Can I bake this as rolls instead of a loaf?
A: Yes. Divide dough into small pieces, shape into rolls, and bake 15–20 minutes until golden.
Conclusion
If you want a copycat version or more ideas, see this detailed recipe guide: Subway Bread Recipe (Italian Herb and Cheese Copycat).