why make this recipe
This bread is simple, soft, and full of garlic and cheese. It bakes fast and pairs well with soups and salads. You can make it on a weeknight or for guests.
introduction
Garlic Parmesan Herb Bread is a warm, tasty loaf with garlic, parmesan, and herbs. The dough is easy to mix and rises in about an hour. The bread gets a golden crust and a soft inside. Serve it warm with butter or with your favorite soup.
how to make Garlic Parmesan Herb Bread
Follow the steps below. The dough is sticky at first. Work gently and let it rise well. Bake until the bread sounds hollow when you tap it.
Ingredients :
- 1 teaspoon salt
- 1 cup warm water (about 100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup parmesan cheese, grated
- 1 tablespoon butter (split for topping)
- 2 tablespoons olive oil
Directions :
- Combine yeast, sugar, and warm water in a large bowl and let it sit for a minute until foamy.
- Stir in salt, herbs, and garlic until well blended.
- Add 2 cups of flour and parmesan cheese to the bowl and mix to form a sticky dough.
- Gradually add more flour while mixing until the dough is soft and stretchy.
- Oil a bowl and place the dough inside, covering it with a towel or plastic wrap. Let it rise for about an hour until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil.
- Gently punch down the dough and divide it into two balls, shaping them into rounds and placing them on the baking sheet.
- Cover loosely and let them rise for an additional 15-20 minutes.
- Brush half a tablespoon of butter on top of each dough round before baking.
- Bake for 18-20 minutes until golden and hollow-sounding when tapped underneath.
- Remove from the oven, transfer to a cooling rack, and allow to cool slightly before slicing and serving warm with butter or soup.
how to serve Garlic Parmesan Herb Bread
Slice the bread while warm. Serve with butter, olive oil, or a bowl of soup. It also goes well with pasta or a salad. Tear pieces by hand for a casual meal.
how to store Garlic Parmesan Herb Bread
Let the bread cool fully. Store in a bread box or a paper bag for one day to keep the crust. For longer storage, wrap in plastic wrap and put in the fridge for up to 3 days. To freeze, wrap tightly and freeze up to 3 months. Thaw and warm in the oven before serving.
tips to make Garlic Parmesan Herb Bread
- Measure flour by scooping and leveling to avoid a dry dough.
- If dough is too sticky, add a little flour, one tablespoon at a time.
- Warm water should feel warm, not hot. Hot water can kill the yeast.
- Let the dough rise in a warm, draft-free place.
- Brush butter on top right before baking for a shiny crust.
variation (if any)
- Add 1/2 cup shredded mozzarella for a cheesier loaf.
- Mix in chopped fresh parsley or basil for brighter flavor.
- Make small rolls instead of rounds for dinner rolls.
- Use garlic powder instead of fresh garlic if you prefer a milder flavor.
FAQs
Q: Can I use active dry yeast instead of instant yeast?
A: Yes. If you use active dry yeast, dissolve it in the warm water and wait 5-10 minutes until foamy before adding other ingredients.
Q: Can I make the dough ahead of time?
A: Yes. After the first rise, you can refrigerate the dough for up to 24 hours. Bring it to room temperature before shaping and baking.
Q: How do I know the bread is done?
A: The bread should be golden and sound hollow when you tap the bottom. An internal temp of 190-200°F (88-93°C) also means it is done.
Q: Can I use whole wheat flour?
A: You can replace up to half of the flour with whole wheat flour. The bread will be denser and may need more water.
Conclusion
For a similar pull-apart style with roasted garlic and parmesan, you can try this recipe idea from Roasted Garlic Parmesan Herb Pull Apart Bread – How Sweet Eats.