why make this recipe
This bread is very simple. It uses few ingredients you likely have at home. You can make fresh bread with little work. It rises twice and bakes to a golden loaf. It tastes great warm with butter or as sandwich bread.
introduction
This recipe is honest and easy. You mix warm water, sugar and yeast, add flour and salt, let the dough rise, shape it, and bake. You do not need fancy tools. A bowl, a pan, and a little time are enough. The steps are clear and the result is a soft, tasty loaf.
how to make World’s Easiest Yeast Bread: An Amazing Ultimate Recipe
Follow the simple steps. Watch the dough rise in a warm spot. Shape it into a loaf and let it rise again. Bake until the top is golden and the loaf sounds hollow when tapped. Cool a little before slicing.
Ingredients :
3 cups all-purpose flour, 1 packet (2 1/4 teaspoons) active dry yeast, 1 tablespoon sugar, 1 tablespoon salt, 1 1/4 cups warm water (about 110°F/43°C), 2 tablespoons olive oil (optional)
Directions :
Combine warm water and sugar in a mixing bowl. Sprinkle yeast on top and let sit 5–10 minutes until foamy., Stir in salt and olive oil (if using)., Add flour gradually, one cup at a time, stirring until dough becomes shaggy., Optional: knead gently for 1–2 minutes., Cover bowl with a towel or plastic wrap and let rise in a warm place for 1 hour, or until doubled in size., Punch down dough, shape into a loaf, and place in a greased 9×5-inch loaf pan., Let rise again for 30 minutes., Preheat oven to 375°F (190°C). Bake for 30 minutes, until golden and hollow-sounding when tapped., Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve World’s Easiest Yeast Bread: An Amazing Ultimate Recipe
Serve warm with butter or olive oil. Use slices for sandwiches or toast. Cut into thick pieces for soup or stews. The bread is good plain or with jam.
how to store World’s Easiest Yeast Bread: An Amazing Ultimate Recipe
Let the loaf cool completely before storing. Wrap in plastic wrap or place in a bread bag. Keep at room temperature for 2–3 days. For longer storage, slice and freeze. Thaw slices at room temperature or toast from frozen.
tips to make World’s Easiest Yeast Bread: An Amazing Ultimate Recipe
- Use water around 110°F (43°C). Too hot water can kill the yeast.
- If yeast does not foam, the yeast may be old. Try new yeast.
- Don’t add too much flour. Dough should be slightly sticky and shaggy.
- Let the dough rise in a warm, draft-free place. A slightly warm oven (turned off) works.
- Tap the bottom of the loaf; if it sounds hollow, it is done.
variation (if any)
- Add 1 tablespoon of dried herbs or 1/4 cup grated cheese to the dough for extra flavor.
- Replace 1 cup of flour with whole wheat flour for a nuttier loaf (the loaf may be denser).
- Brush the top with melted butter or olive oil before baking for a softer crust.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount. Mix it directly with the dry ingredients and skip the foaming step if you like.
Q: Can I make this bread without olive oil?
A: Yes. Olive oil is optional. The bread will still rise and bake well.
Q: How do I know the bread is fully baked?
A: The top will be golden and the loaf will sound hollow when you tap the bottom. Internal temperature should be about 190–200°F (88–93°C).
Q: Can I shape the dough into rolls instead of a loaf?
A: Yes. Divide the dough into small pieces, shape into balls, let rise, then bake at the same temperature for about 15–20 minutes.
Conclusion
If you want a simple, reliable loaf, try this easy method and see how well it works. For another no-knead, simple yeast bread method with a crusty finish, you can read the World’s Easiest Yeast Bread recipe – Artisan, NO KNEAD crusty bread.