why make this recipe
This snack is quick, fresh, and very tasty. It uses simple ingredients you can buy at any store. It makes a bright plate for a party or a small family snack. If you like small, easy pasta dishes too, see a few campanelle recipes for more ideas: campanelle recipes.
introduction
Caprese Skewers are little bites of tomato, basil, and mozzarella. They taste fresh and bright. You can make them in minutes. They look pretty on a platter and everyone can eat one with their hand.
how to make Caprese Skewers
Follow the simple steps below to make perfect Caprese Skewers.
Ingredients :
12 pcs Cherry Tomatoes, 12 pcs Mini Mozzarella Balls, 12 pcs Fresh Basil Leaves, 12 pcs Toothpicks or mini skewers, 1 tbsp Extra Virgin Olive Oil, 0 0.5 Balsamic Glaze, Pinch Sea Salt, Pinch Cracked Black Pepper
Directions :
Wash the cherry tomatoes and basil leaves. Pat them dry using a clean paper towel. Drain mozzarella balls from any excess liquid., Using a toothpick or mini skewer, thread one cherry tomato, followed by a fresh basil leaf (folded if large), then a mozzarella ball. Repeat until all skewers are assembled., Arrange the assembled skewers on a platter. Drizzle lightly with extra virgin olive oil and balsamic glaze. Sprinkle with sea salt and cracked black pepper if desired., Serve fresh immediately, or refrigerate for up to 2 hours before serving for a cooler snack.
If you want a creamier taste, try a small dollop of a spread from other creamy ideas like these creme fraiche recipes.
how to serve Caprese Skewers
Place the skewers on a clean platter. Drizzle a little extra olive oil or glaze on top. Serve them cold or at room temperature. They pair well with crusty bread or a light salad.
how to store Caprese Skewers
Cover the skewers loosely with plastic wrap. Keep them in the fridge for up to 2 hours. Do not store longer; the tomatoes and mozzarella get soggy. If you must store the pieces separately, keep the basil dry and add it just before serving.
tips to make Caprese Skewers
- Dry the ingredients well so the skewers do not get watery.
- Use small mozzarella balls so each bite is balanced.
- Fold large basil leaves so they fit on the skewer.
- Assemble just before serving for best flavor.
- For a sweeter touch, use a little less balsamic or a light glaze.
For a fun snack idea to make with kids, you can also check an easy candy project like this easy homemade bubble gum recipe for kids.
variation (if any)
- Add a small piece of prosciutto on the skewer for a salty bite.
- Swap mozzarella for marinated bocconcini for more flavor.
- Use cherry tomatoes of different colors for a bright platter.
FAQs
Q: Can I prepare these a few hours ahead?
A: You can assemble and chill for up to 2 hours. Do not make them the day before.
Q: Can I use regular balsamic vinegar instead of glaze?
A: Yes. Use a small amount so it does not make the skewers wet.
Q: What if I do not have mini mozzarella balls?
A: Cut a larger mozzarella ball into bite-size pieces so each skewer has a balanced bite.
Q: Are these gluten free?
A: Yes, the basic recipe is gluten free.
Q: Can I make them for a big party?
A: Yes. Multiply the ingredients. Keep them chilled until serving.
Conclusion
For other small, baked bite ideas try this recipe for Bite-Sized Baked Brie In Puff Pastry – Joy the Baker. If you need a small bite idea that uses chicken, see the Small Dog Bite Size Chicken Recipe – Freshpet for inspiration on portion size. For another savory bite recipe, try these Bite Sized Baked Meatballs. – How Sweet Eats.