Delicious slice of German apple pie with cinnamon and apples

German Apple Pie

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introduction

German Apple Pie is a simple, homey pie with soft apples and a golden crust. It tastes warm and sweet. This pie is good for family meals and small gatherings. If you enjoy pies and want a nutty change, try our keto pecan pie bars for another dessert idea.

why make this recipe

Make this recipe because it is easy and uses common ingredients. The pie cooks in one pan. It warms the house with a nice smell. It needs little prep and makes a lot of people happy.

how to make German Apple Pie

Make sure your apples are peeled and sliced. Toss the apples with the sugar and spices so they soak evenly. Place the filling in the crust and add butter on top for extra flavor. For more baking ideas, you can also read a simple German chocolate cupcakes guide for dessert pairing ideas.

Ingredients :

  • 6 to 8 apples, peeled and sliced
  • 1 tablespoon lemon juice
  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 2 tablespoons flour
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 pie crust (store-bought or homemade)
  • 2 tablespoons butter

Directions :

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, flour, nutmeg, and salt.
  3. Place the pie crust in a pie dish and fill with the apple mixture.
  4. Dot with butter on top of the apple filling.
  5. Cover with a second pie crust, seal the edges, and cut slits in the top crust to allow steam to escape.
  6. Bake for 45-50 minutes, or until the apples are soft and the crust is golden brown.
  7. Let it cool before serving.

how to serve German Apple Pie

Serve the pie warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream. For a cool contrast, serve with a slice of a chilled dessert like the keto frozen strawberry cheesecake pie for those who like both warm and cold treats.

how to store German Apple Pie

Let the pie cool fully. Cover it with foil or plastic wrap. Store in the fridge for up to 4 days. Reheat slices in the oven at 350°F (175°C) for 10 minutes or until warm. You can freeze a whole pie or slices for up to 2 months. Thaw in the fridge before reheating.

tips to make German Apple Pie

  • Use firm apples like Granny Smith or Honeycrisp so they hold shape.
  • Toss apples with lemon juice to keep them from browning.
  • Do not overfill the crust so the filling does not spill.
  • Brush the top crust with a little milk or egg wash for a shiny finish.
  • Chill the pie crust before baking to keep it flaky.

variation (if any)

  • Add a crumb topping instead of a top crust for a streusel apple pie.
  • Mix in 1/2 cup raisins or chopped nuts for extra texture.
  • Use brown sugar instead of white sugar for a deeper flavor.
  • Add a splash of apple brandy or rum to the filling for an adult twist.

FAQs

Q: Can I use frozen apples?
A: Yes. Thaw and drain the apples well before mixing with the sugar and spices.

Q: Do I need two crusts?
A: You can use one crust and a crumble top. The recipe works with either choice.

Q: How do I stop a soggy bottom crust?
A: Use tart apples, toss with a bit more flour, and preheat the oven well. Bake on a lower rack to help the bottom brown.

Q: Can I reduce the sugar?
A: Yes. Reduce by 1/4 to 1/2 cup to suit your taste, but the filling will be less syrupy.

Q: Is nutmeg required?
A: No. Nutmeg adds warmth, but you can skip it or replace it with a pinch of allspice.

Conclusion

For a creamy take on German apple pie, see this guide to a smooth and rich version at The Easiest, Creamiest Apple Pie.
To learn a classic covered German apple pie style, check the recipe on Best German Apple Pie (Gedeckter Apfelkuchen).
For another simple home recipe idea, read a straightforward version at German Apple Pie – 12 Tomatoes.