I like quick, sweet salads that use what I have on hand. This fruit salad uses canned sweetened condensed milk to make a creamy and easy mix. It takes little time and is good for snacks or small parties.
introduction
This Fruit Salad with Condensed Milk is simple and fast. It uses fresh fruit and one can of sweetened condensed milk to make a sweet dressing. If you enjoy treats with condensed milk, you might also like the sweet condensed milk bread recipe for another idea.
why make this recipe
- It is quick to make.
- It needs few ingredients.
- Kids and adults usually like it.
- You can use many kinds of fruit.
how to make Fruit Salad with Condensed Milk
Mix fresh fruit with a sweet, creamy dressing. Keep the pieces small so each bite has good flavor. Chill the salad so it tastes fresh and cool.
Ingredients :
- 2 cups mixed fruits (e.g., apples, bananas, grapes, oranges)
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon lemon juice
- 1/2 cup shredded coconut (optional)
- 1/4 cup chopped nuts (optional)
Directions :
- Prepare the fruits by washing, peeling, and chopping them into bite-sized pieces.
- In a large mixing bowl, combine the chopped fruits.
- In a separate bowl, mix the sweetened condensed milk and lemon juice until well combined.
- Pour the condensed milk mixture over the fruits and gently toss to coat.
- If desired, add shredded coconut and chopped nuts, and mix again.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve Fruit Salad with Condensed Milk
Serve cold in small bowls or cups. Add a few extra nuts or a sprinkle of coconut on top. Serve as a snack, dessert, or side dish.
how to store Fruit Salad with Condensed Milk
Keep the salad in a closed container in the fridge. Use within 1 to 2 days for best texture. Some fruits get soft after long storage.
tips to make Fruit Salad with Condensed Milk
- Use ripe, firm fruit for best texture.
- Add lemon juice to stop fruit from browning.
- Chill the salad before serving to make it more refreshing.
- For a different crunch, try adding a fresh vegetable mix like the carrot and cucumber salad style in small amounts.
- Do not mix too early if you use bananas; they get soft.
variation (if any)
- Use yogurt instead of some condensed milk for a lighter taste.
- Add berries, mango, or pineapple for different flavors.
- Swap nuts for seeds if you want a nut-free version.
- Fold in a little whipped cream for a richer dessert.
FAQs
Q: Can I use low-fat condensed milk?
A: You can, but the salad will be less rich. It still tastes good.
Q: Can I make this ahead?
A: Yes, but eat within 1 to 2 days. Cut fruit may get soft.
Q: Is this recipe good for parties?
A: Yes. Make a larger batch and chill before serving.
Q: Can I freeze the salad?
A: It is not recommended. Fruit textures change when frozen and thawed.
Conclusion
For another similar idea, see a tasty version at a fruit salad with condensed milk on Shweta in the Kitchen.
You can also compare with a seasonal take at a fruit salad with condensed milk on Cooking With Carlee.