Delicious double crust peach cobbler served in a baking dish

Double Crust Peach Cobbler

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Why Make This Recipe

Double Crust Peach Cobbler is a delightful dessert that combines sweet, juicy peaches with flaky crusts. This recipe is perfect for summer gatherings, BBQs, or just to enjoy at home. The contrasting textures and flavors make it a favorite among many. You can also explore making a fresh peach salsa to serve alongside the cobbler for an extra burst of flavor. Check out this easy recipe for fresh peach salsa, which complements the cobbler beautifully.

How to Make Double Crust Peach Cobbler

Making this peach cobbler is straightforward and rewarding. Follow these simple steps to create a comforting dessert that everyone will love.

Ingredients:

  • 6 pie crusts
  • 12-13 cups fresh peaches (or 2 16-oz. bags frozen peaches)
  • 2 1/2 cups granulated sugar (see note below)
  • 7 heaping tablespoonfuls UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 2 tsp. lemon juice
  • 3 tbsp. unsalted butter
  • 1/4 cup 2% milk
  • 3 tbsp. granulated sugar

Directions:

  1. Place a bottom crust into the bottom and up the sides of a 10×15” glass baking dish.
  2. Stir the peaches with 2 1/2 cups of granulated sugar, flour, cinnamon, nutmeg, and lemon juice.
  3. Spread the peach mixture onto the crust evenly.
  4. Dot the top with small pieces of butter.
  5. Place the top crust over the peaches and flute the edges, sealing them well.
  6. Make 6 or 8 small slits in the top crust to allow steam to escape.
  7. Brush the top crust with the 1/4 cup milk and sprinkle with granulated sugar until well covered.
  8. Bake at 400° for 10 minutes.
  9. Reduce the heat to 350° and continue baking for about 1 ½ hours, or until the peaches are fully cooked, and the syrup thickens and bubbles through the slits in the top crust.
  10. Serve warm, and it is particularly good with a scoop of ice cream.

How to Serve Double Crust Peach Cobbler

This cobbler is best served warm, right out of the oven. You can serve it alone or add a scoop of vanilla ice cream or a dollop of whipped cream for a richer dessert. It also pairs well with coffee or a refreshing drink on a warm day.

How to Store Double Crust Peach Cobbler

If you have leftover cobbler, allow it to cool completely before covering it with plastic wrap or placing it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just ensure it’s well-wrapped to prevent freezer burn.

Tips to Make Double Crust Peach Cobbler

  • For extra flavor, try adding a splash of vanilla extract to the peach mixture.
  • If you prefer a thicker filling, increase the flour slightly.
  • Consider using a mix of different fruits, such as berries, to create a unique flavor profile.

Variation

You can switch up the fruit in this recipe depending on what’s in season or your personal preferences. Raspberries or blackberries can be delicious substitutions for peaches, creating a tasty mixed berry cobbler.

FAQs

Can I use canned peaches for this recipe?

Yes, you can use canned peaches, but make sure to drain them well to avoid a soggy crust.

Is it possible to make the cobbler ahead of time?

Yes, you can prepare the cobbler a day in advance. Just bake it and then reheat in the oven when ready to serve.

Can I use gluten-free pie crusts?

Absolutely! You can use gluten-free pie crusts to make this recipe gluten-free without changing much else.

Conclusion

Double Crust Peach Cobbler is a delicious dessert that everyone can enjoy. It’s perfect for any occasion and can easily be adapted to suit your taste. For another delightful peach dessert, try out this amazing Double Crust Peach Cobbler recipe.