why make this recipe
Sweet potato bread is warm, soft, and full of mild sweet flavor. It uses simple pantry items and cooked sweet potato. You can make it for breakfast, snacks, or to share with friends. If you like soft, moist loaves, you can also see a sweet condensed milk bread for another idea.
introduction
This sweet potato bread is easy and cozy. The recipe uses mashed sweet potatoes, a little honey or maple syrup, and simple spices. You mix wet and dry parts, bake in a loaf pan, and get a tender loaf. The bread keeps well and makes a good treat with tea or butter.
how to make Sweet Potato Bread
Follow the steps below to make the bread. Work in clean bowls and measure ingredients first. For a quick tip, warm the milk a little so the batter mixes smooth.
Ingredients :
- 2 cups mashed sweet potatoes
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/2 cup milk (dairy or non-dairy)
- 2 cups all-purpose flour or gluten-free flour blend
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup melted coconut oil or butter
Directions :
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed sweet potatoes, honey (or maple syrup), applesauce, and milk. Mix until smooth.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the melted coconut oil or butter.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
how to serve Sweet Potato Bread
Slice the bread when it is cool. Serve plain, with butter, or with a light spread of cream cheese. It also pairs well with a cup of coffee or tea. For a warm treat, toast a slice and add a little butter or honey.
how to store Sweet Potato Bread
Let the loaf cool fully before storing. Wrap the bread in plastic wrap or place in an airtight container. Keep at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days. To freeze, wrap well and freeze up to 3 months. Thaw at room temperature or warm in the oven.
tips to make Sweet Potato Bread
- Use well-mashed or riced sweet potato so the batter is smooth.
- Do not overmix once you add the flour; stop when the batter looks combined.
- Check the loaf at 45 minutes and cover with foil if the top browns too fast.
- Use room temperature milk for a smoother batter.
- For a richer loaf, swap applesauce for an extra 1/4 cup butter.
variation (if any)
- Add 1/2 cup chopped nuts or raisins to the batter for texture.
- Stir in 1/2 cup chocolate chips for a sweeter loaf.
- Try pumpkin pie spice instead of cinnamon and nutmeg for a different warmth.
- For a swirl, mix 1/4 cup brown sugar and 1 teaspoon cinnamon and fold into the middle of the batter.
For another spiced quick bread idea, you can look at Amish cinnamon bread.
FAQs
Q: Can I use canned sweet potato or pumpkin?
A: Yes. Drain excess liquid from canned sweet potato. Pumpkin works but the flavor will change.
Q: Can I make this gluten-free?
A: Yes. Use a 1-to-1 gluten-free flour blend and check texture; you may need a touch more liquid.
Q: How do I know when the loaf is done?
A: Insert a toothpick in the center. If it comes out clean or with a few crumbs, the loaf is done.
Q: Can I reduce the sugar more?
A: You can use less honey or maple syrup, but the loaf will be less sweet and may be drier. Add a touch more applesauce for moisture.
Q: Can I bake muffins instead of a loaf?
A: Yes. Bake at 350°F for about 18-22 minutes for muffins.
Conclusion
For a different take on sweet potato bread, see this version from Jun & Tonic sweet potato bread which shows another method and shape. You can also read a tried-and-true home cook’s note at Homesick Texan sweet potato bread for more tips and history.