Why make this recipe
This Sheet Pan Garlic Butter Steak Bites with Potatoes recipe is a delicious and simple meal that you can whip up quickly. The combination of juicy steak bites and tender potatoes seasoned with garlic butter makes for a satisfying dish. Plus, cooking everything on a single sheet pan means less cleanup, giving you more time to enjoy your meal. If you’re looking for a comforting recipe, you might also enjoy making butternut squash soup.
How to make Sheet Pan Garlic Butter Steak Bites with Potatoes
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the steak bites, halved potatoes, salt, pepper, thyme, and paprika.
- Melt the butter in a small saucepan over medium heat and add the minced garlic, cooking until fragrant.
- Pour the garlic butter over the steak and potatoes, tossing to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
How to serve Sheet Pan Garlic Butter Steak Bites with Potatoes
This dish is best served hot out of the oven. You can enjoy it as is or pair it with a fresh green salad for a balanced meal. The juicy steak and flavorful potatoes make it a definite crowd-pleaser at any gathering.
How to store Sheet Pan Garlic Butter Steak Bites with Potatoes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat the steak bites in the oven or microwave until warmed through. Avoid storing with the garnish to keep the parsley fresh.
Tips to make Sheet Pan Garlic Butter Steak Bites with Potatoes
- Choose a steak cut that suits your taste; sirloin and ribeye both work well.
- Make sure not to overcrowd the pan, allowing for proper roasting of the ingredients.
- For additional flavor, consider adding your favorite vegetables, such as bell peppers or broccoli, when you bake the dish.
Variation
You can easily customize this recipe by using chicken, pork, or even plant-based protein instead of steak. Just adjust the cooking time according to the protein you choose.
FAQs
1. Can I use frozen potatoes?
While fresh potatoes are preferred, you can use frozen ones if that’s what you have. Just adjust the cooking time, as they may take a bit longer to cook through.
2. Is there a way to make this recipe spicier?
Yes! Feel free to add some red pepper flakes to the seasoning mix for a spicy kick.
3. What can I serve with this dish?
This recipe pairs well with a simple green salad or roasted vegetables on the side for a complete meal.
Conclusion
Sheet Pan Garlic Butter Steak Bites with Potatoes is a fantastic recipe for any night of the week. Its simplicity and great flavor make it a favorite among home cooks. For another great recipe idea, check out this Sheet Pan Garlic Butter Steak Bites with Veggies Recipe on Allrecipes.