why make this recipe
These scones are low in carbs and high in flavor. They give you a sweet breakfast or snack without leaving the keto plan. They bake fast and use simple pantry items. They stay soft and have real strawberry pieces.
introduction
This Keto Strawberry Cream Cheese Scones recipe makes a small batch that is easy to mix by hand. The dough stays soft because of cream cheese and almond flour. You can pair them with other keto treats like cream cheese filled banana bread for a small brunch spread.
how to make Keto Strawberry Cream Cheese Scones
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- In a bowl, mix dry ingredients from the list until even.
- Add the small pieces of softened cream cheese and cut or mix until the mix looks like coarse crumbs.
- Whisk egg, heavy cream, and vanilla in a small bowl. Add to the dry mix and stir until a soft dough forms.
- Gently fold in the diced strawberries. Do not overmix to keep dough light.
- Shape dough into a round about 1 inch thick on the baking sheet. Cut into 6 wedges or use a biscuit cutter for rounds.
- Bake 15–18 minutes until lightly golden and set.
- While scones cool slightly, make the drizzle and spoon over warm scones.
You can serve these with a simple side or savory bite like 3-ingredient keto chicken nuggets for a fuller plate.
Ingredients :
- 1 1/4 cups almond flour
- 1/3 cup Swerve Sweetener
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/4 tsp salt
- 4 ounces cream cheese, softened (cut into small pieces)
- 1 large egg
- 3 tbsp heavy whipping cream
- 3/4 tsp vanilla
- 2/3 cup diced fresh strawberries (make sure they are not over-ripe)
- 1/4 cup powdered Swerve Sweetener
- 2 tbsp heavy whipping cream
- water to thin if needed
Directions :
Scones
- Mix dry ingredients. Cut in cream cheese until crumbly.
- Stir wet ingredients into dry until dough forms.
- Fold in diced strawberries gently.
- Shape, cut, and bake at 350°F for 15–18 minutes.
Drizzle
- Whisk powdered Swerve and 2 tbsp heavy cream until smooth.
- Add a little water if too thick.
- Drizzle over warm scones.
how to serve Keto Strawberry Cream Cheese Scones
Serve warm. Add a light drizzle of the glaze above. These go well with coffee or tea. For a fuller meal, add eggs or a small side of greens.
how to store Keto Strawberry Cream Cheese Scones
Cool completely. Store in an airtight container in the fridge for up to 4 days. Reheat in a low oven (300°F) for 5–8 minutes to refresh. You can freeze baked scones for up to 1 month; thaw and warm before serving.
tips to make Keto Strawberry Cream Cheese Scones
- Use firm, not over-ripe strawberries to avoid extra moisture.
- Keep cream cheese cold until you cut it into the dry mix for better texture.
- Do not overwork the dough; mix until just combined.
- If dough feels too dry, add 1 tsp heavy cream at a time.
- For even baking, make scones the same size.
variation (if any)
- Use blueberries instead of strawberries; reduce fruit to 1/2 cup.
- Add a pinch of lemon zest to the dough for bright flavor.
- Replace Swerve with another keto sweetener that measures like sugar, if you prefer.
FAQs
Q: Can I use frozen strawberries?
A: You can, but thaw and pat dry well to remove extra water before adding.
Q: Can I make the dough ahead?
A: Yes. Keep shaped dough in the fridge for a few hours, then bake. Or freeze shaped scones and bake from frozen with extra 3–5 minutes.
Q: Are these dairy-free possible?
A: Not as written. You can try dairy-free cream cheese and coconut cream, but texture will change.
Q: Can I use only almond flour?
A: You can try, but coconut flour helps absorb moisture. Use a tested recipe if you remove coconut flour.
Q: How do I know when scones are done?
A: They should be firm to the touch and lightly golden on the edges.
Conclusion
For a tested take on this idea, see a popular version at Keto Strawberry Cream Cheese Scones – All Day I Dream About Food. For a different almond-flour scone method you can compare, check Keto Scones (Almond Flour) – Sugar Free Londoner.