Iced Maple Hojicha Latte in a glass with maple syrup drizzle.

Iced Maple Hojicha Latte

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Why make this recipe

The Iced Maple Hojicha Latte is a delightful beverage that combines the rich, nutty flavor of hojicha with the sweetness of maple syrup. This drink is perfect for hot days or when you want to enjoy a refreshing twist on your coffee routine. By making this recipe, you can enjoy a unique treat at home, and it’s easy enough for anyone to prepare. If you’re looking for a delicious dessert to accompany your latte, consider making apple fritter donuts with brown butter maple glaze.

How to make Iced Maple Hojicha Latte

Ingredients:

  • 2 teaspoons Hojicha Powder
  • 60 ml of 80°C (175°F) filtered water
  • ½ cup ice
  • 1 tablespoon maple syrup
  • 180 ml milk (we used oat milk)

Directions:

  1. Add 2 teaspoons of Hojicha Powder into a katakuchi tea bowl.
  2. Pour 60 ml of 80°C (175°F) filtered water into the katakuchi.
  3. Whisk the two ingredients together with a chasen until the Hojicha Powder is fully dispersed. Set aside.
  4. Add ½ cup of ice into a tall glass.
  5. Add 1 tablespoon of maple syrup into the glass.
  6. Pour 180 ml of your choice of milk into the glass.
  7. Slowly pour the whisked hojicha over the ice.
  8. Sip, stir, and enjoy your delicious Iced Maple Hojicha Latte.

How to serve Iced Maple Hojicha Latte

To serve your Iced Maple Hojicha Latte, simply pour it into your favorite glass and garnish with a sprinkle of extra hojicha powder if desired. This adds an appealing visual touch and enhances the flavor experience.

How to store Iced Maple Hojicha Latte

If you have leftovers, it’s best to store the components separately. Keep any remaining hojicha mixture in an airtight container in the refrigerator for up to a week. However, it’s recommended to enjoy this drink fresh to experience the best flavor and freshness.

Tips to make Iced Maple Hojicha Latte

  • For a creamier texture, use full-fat milk or a creamy plant-based milk alternative.
  • Adjust the amount of maple syrup to suit your personal taste. You can make it sweeter or less sweet based on your preference.
  • Experiment with different types of milk to find your favorite combination.

Variation

You can add a splash of vanilla extract or a sprinkle of cinnamon for a new flavor profile. This lattee can also be blended with ice for a frozen version, which is perfect for warm weather.

FAQs

  1. Can I use green tea instead of hojicha?
    Yes, you can substitute hojicha with green tea powder, but the flavor will be different.

  2. Is hojicha caffeine-free?
    Hojicha contains less caffeine than traditional green or black tea, making it a good choice for those sensitive to caffeine.

  3. Can I make it without sweetener?
    Absolutely! You can enjoy the natural flavors of hojicha without adding any sweetener.

Conclusion

The Iced Maple Hojicha Latte is not only a refreshing beverage but also a wonderful way to explore the unique flavors of hojicha. If you’re interested in creating more delicious drinks, you might enjoy exploring this Iced Maple Hojicha Latte recipe for yourself!