Loaf of easy moist banana bread fresh out of the oven with sliced bananas

Easy Moist Banana Bread

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why make this recipe

This banana bread is easy and fast. It uses simple ingredients you likely have at home. The bread stays moist and tastes sweet without being fancy. It works for breakfast, snack, or a quick dessert. Kids and guests like it.

introduction

Easy Moist Banana Bread is a simple loaf that uses ripe bananas and common pantry items. You mix mashed bananas with butter, sugar, egg, and flour. Then you bake it in a loaf pan until golden. The bread is soft, moist, and quick to make.

how to make Easy Moist Banana Bread

Ingredients :

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Directions :

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. In a large bowl, mash the bananas with a fork until smooth.
  4. Stir in the melted butter until well combined.
  5. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
  6. Sprinkle baking soda and salt over the mixture and stir gently.
  7. Add the flour and stir just until the flour disappears—do not overmix.
  8. Pour the batter into the prepared loaf pan and spread it evenly.
  9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the banana bread cool in the pan for 10 minutes.
  11. Transfer to a wire rack to cool completely before slicing.

how to serve Easy Moist Banana Bread

Slice and serve at room temperature. Serve plain, with butter, or with a spread like cream cheese or peanut butter. Warm a slice for 10 seconds in the microwave for a soft, fresh feel. It pairs well with coffee or tea.

how to store Easy Moist Banana Bread

Cool completely before storing. Keep wrapped in plastic or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to 1 week. To freeze, wrap tightly and freeze up to 3 months. Thaw at room temperature or warm gently.

tips to make Easy Moist Banana Bread

  • Use very ripe bananas with brown spots for best flavor and sweetness.
  • Mash bananas well so the batter mixes evenly.
  • Don’t overmix after adding flour. Stir just until it looks combined.
  • Check the bread at 50 minutes. Ovens vary, so bake until a toothpick comes out clean.
  • Let it cool before slicing to avoid crumbs and a gummy center.

variation (if any)

  • Add 1/2 cup chopped walnuts or pecans for crunch.
  • Stir in 1/2 cup chocolate chips for a sweeter loaf.
  • Add 1 teaspoon cinnamon for warm spice.
  • Use half whole wheat flour for a heartier loaf (may need a little extra moisture).

FAQs

Q: Can I use less sugar?
A: Yes. You can reduce sugar to 1/2 cup. The bread will be less sweet but still good.

Q: Can I make muffins instead of a loaf?
A: Yes. Fill muffin cups two-thirds full and bake 18–22 minutes or until a toothpick comes out clean.

Q: How ripe should the bananas be?
A: Use bananas with brown spots or mostly brown peel. They are sweeter and mash easily.

Q: Can I use oil instead of butter?
A: Yes. Use the same amount (1/3 cup) of vegetable oil or melted coconut oil.

Q: What if the top browns too fast?
A: Cover the loaf loosely with foil after 30–40 minutes of baking to prevent overbrowning.

Conclusion

For a short video that shows the steps and gives more tips, watch this Moist Banana Bread Recipe (VIDEO) – NatashasKitchen.com.