Crispy onion rings served on a plate, golden brown, and perfectly fried.

Crispy Onion Rings

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why make this recipe

This recipe gives you crunchy onion rings fast. You get a golden crust and soft onion inside in about 10 minutes. It uses an air fryer so you use less oil and make less mess. If you want a quick snack or side, this is a good choice.

introduction

This easy recipe uses common ingredients and simple steps. It fits busy nights or a quick party snack. For another crunchy onion idea, check this onion ring chips guide that shows a similar snack.

how to make Crispy Air Fryer Onion Rings in Just 10 Minutes

  1. Preheat the air fryer to 375°F (190°C).
  2. Mix the dry flour mix in one bowl.
  3. Whisk egg and milk in another bowl.
  4. Dip each onion ring first in the flour mix, then in the egg mix, and finally coat with breadcrumbs.
  5. Place rings in a single layer in the air fryer basket.
  6. Spray lightly with cooking spray.
  7. Air fry for 8-10 minutes, flipping halfway, until rings are golden and crispy.
  8. Serve right away.

Ingredients :

  • 1 large onion, sliced into rings
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • Cooking spray

Directions :

  • Preheat the air fryer to 375°F (190°C).
  • In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
  • In another bowl, whisk egg and milk.
  • Dip onion rings in the flour mixture, then the egg mixture, and coat with breadcrumbs.
  • Place onion rings in the air fryer basket in a single layer.
  • Spray lightly with cooking spray.
  • Air fry for 8-10 minutes, flipping halfway, until golden and crispy.
  • Serve immediately.

how to serve Crispy Air Fryer Onion Rings in Just 10 Minutes

Serve hot for best crunch. Offer ketchup, ranch, or your favorite dip. They go well with burgers, sandwiches, or as a party snack.

how to store Crispy Air Fryer Onion Rings in Just 10 Minutes

Cool rings to room temperature. Put them in an airtight container and store in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-4 minutes to keep them crisp.

tips to make Crispy Air Fryer Onion Rings in Just 10 Minutes

  • Use a large, firm onion for nice rings.
  • Dry rings with a paper towel before coating to help the batter stick.
  • Don’t crowd the basket; cook in batches for even crisping.
  • Spray the rings lightly with oil for better color and crunch.
  • Flip halfway to brown both sides.

variation (if any)

  • Use panko breadcrumbs for extra crunch.
  • Add 1/2 teaspoon cayenne for heat.
  • Try gluten-free flour and breadcrumbs to make them gluten-free.
  • Mix grated parmesan into breadcrumbs for cheesy flavor.

FAQs

Q: Can I use frozen onion rings in the air fryer?
A: Yes. Cook frozen rings at 375°F (190°C) for about 10-12 minutes, turning once.

Q: Can I skip the egg?
A: You can use a plant-based milk plus a little flour to thicken, but the egg helps the breadcrumbs stick best.

Q: How do I get the rings evenly crispy?
A: Do not overlap rings, spray lightly with cooking spray, and flip at half time.

Q: Can I make these ahead?
A: You can coat the rings and keep them in the fridge for up to a day, then air fry when ready.

Conclusion

For a full guide and another version of crispy air fryer onion rings, see this recipe on Airfried: Crispy Air Fryer Onion Rings From Scratch! | Airfried.com.