Delicious cinnamon sugar donut muffins in a cozy kitchen setting

Cinnamon Sugar Donut Muffins

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why make this recipe

This recipe gives you light and fluffy cinnamon sugar donut muffins fast. They taste like a donut but bake in a muffin tin. You can make them for breakfast, snacks, or a simple dessert. If you like warm cinnamon treats, you will enjoy these. If you want a bread version, try a simple cinnamon sugar donut bread recipe for a larger loaf.

introduction

These Fluffy Cinnamon Sugar Donut Muffins are soft inside and crisp outside. The batter mixes in one bowl. You can bake them in a muffin tin in about 15–18 minutes. After baking, you toss them in cinnamon sugar so every bite is sweet and warm. They work well for a quick treat or to bring to a small gathering.

how to make Fluffy Cinnamon Sugar Donut Muffins

  1. Preheat the oven and prepare the muffin tin.
  2. Mix dry ingredients in one bowl and wet ingredients in another.
  3. Stir wet into dry just until mixed. Do not overmix.
  4. Fill muffin cups about two thirds full.
  5. Bake until a toothpick comes out clean.
  6. Let muffins cool slightly, then roll in cinnamon sugar while warm.

For a soft crumb like some old-fashioned loaves, you can also look at an Amish cinnamon bread recipe for ideas on texture and spice balance.

Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp ground cinnamon
  • 0.5 cups milk
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 0.25 cups granulated sugar (for coating)
  • 1 tsp ground cinnamon (for coating)

Directions

Preparation:

  • Preheat oven to 375°F (190°C).
  • Grease a 12-cup muffin tin or line with paper liners.
  • In a bowl, whisk flour, 1 cup sugar, baking powder, salt, and 0.5 tsp cinnamon.
  • In another bowl, whisk milk, oil, eggs, and vanilla.
  • Pour wet into dry and stir until just combined.

Baking:

  • Spoon batter into muffin cups, filling each about two thirds full.
  • Bake 15–18 minutes or until a toothpick inserted in the center comes out clean.
  • Let muffins cool in the tin for 5 minutes, then remove to a wire rack.

Coating:

  • Mix 0.25 cups sugar with 1 tsp cinnamon in a shallow bowl.
  • While muffins are still warm, brush or lightly spray with a bit of oil or melted butter.
  • Roll each muffin in the cinnamon sugar until coated.

how to serve Fluffy Cinnamon Sugar Donut Muffins

Serve warm for the best taste. These go well with coffee, milk, or tea. You can also split them and add a little butter or jam. They make a nice plate for guests or a quick family breakfast.

how to store Fluffy Cinnamon Sugar Donut Muffins

  • At room temperature: Store in an airtight container for up to 2 days.
  • In the fridge: Keep in a sealed container for up to 5 days. Warm before serving.
  • To freeze: Wrap muffins individually and freeze up to 2 months. Thaw at room temperature and warm in the oven for a few minutes.

tips to make Fluffy Cinnamon Sugar Donut Muffins

  • Do not overmix the batter. Mix until dry ingredients are just moistened.
  • Use room temperature eggs for a more even batter.
  • Fill muffin cups evenly so all muffins bake the same.
  • Roll in cinnamon sugar while warm so the coating sticks well.
  • For extra flavor, add a pinch more cinnamon to the batter.

variation (if any)

  • Apple bits: Fold in small apple pieces for an apple-cinnamon muffin.
  • Glaze: Drizzle simple powdered sugar glaze instead of rolling in sugar.
  • Mini muffins: Use a mini tin and reduce baking time to 8–10 minutes.
  • Chocolate: Add 1/4 cup chocolate chips for a sweet twist.

FAQs

Q: Can I use melted butter instead of oil?
A: Yes. Melted butter will add flavor. Use the same amount as the oil.

Q: Can I make this recipe sugar-free?
A: You can try a sugar substitute that measures like sugar. Baking results may vary.

Q: How do I know when muffins are done?
A: A toothpick in the center should come out clean or with a few dry crumbs.

Q: Can I use whole wheat flour?
A: You can replace half the flour with whole wheat. Muffins will be denser.

Q: Can I make the batter ahead?
A: You can mix the batter and keep it in the fridge for a few hours, but bake soon after mixing for best rise.

Conclusion

For more ideas and a similar muffin version, see the recipe at Cinnamon Sugar Donut Muffins – The Salty Marshmallow. You can also compare another take on mini glazed treats at Cinnamon Sugar Donut Muffins – Glorious Treats.