Why Make This Recipe
Chicken and Potatoes in Creamy Dijon Sauce is a comforting dish that is simple to prepare yet delicious. The combination of tender chicken thighs, creamy sauce, and flavorful baby potatoes makes it a winner for any dinner table. This recipe is perfect for families or gatherings and will surely please everyone. If you love creamy chicken dishes, you can also check out another popular option for a creamy chicken dish here.
How to Make Chicken and Potatoes in Creamy Dijon Sauce
Ingredients:
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper and add them to the skillet. Cook for about 5-6 minutes on each side until browned and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add the halved baby potatoes and cook for about 5-7 minutes until they start to soften.
- Add minced garlic and cook for another minute.
- Pour in the heavy cream and stir in the Dijon mustard. Mix well.
- Return the chicken to the skillet, cover, and let simmer for about 10 minutes until everything is heated through and the sauce thickens slightly.
- Serve warm, garnished with parsley if desired.
How to Serve Chicken and Potatoes in Creamy Dijon Sauce
This dish pairs wonderfully with simple sides such as steamed vegetables or a fresh salad. You can serve it on its own or over a bed of rice for a more filling meal. The rich sauce complements the chicken and potatoes beautifully, so enjoy every bite!
How to Store Chicken and Potatoes in Creamy Dijon Sauce
To store leftovers, place them in an airtight container in the refrigerator. This dish can be safely kept for up to three days. When reheating, make sure to warm it gently on the stove to keep the chicken moist and the sauce creamy.
Tips to Make Chicken and Potatoes in Creamy Dijon Sauce
- You can substitute chicken thighs with chicken breasts, but adjust the cooking time to ensure they don’t dry out.
- For added flavor, consider marinating the chicken in garlic and herbs before cooking.
- If you like a bit of heat, add some red pepper flakes to the sauce.
Variation
Feel free to experiment by adding other vegetables like spinach or peas to the sauce for more nutrition and flavor. You can also switch Dijon mustard for whole grain mustard for a coarser texture.
FAQs
Can I use other types of potatoes?
Yes! You can use regular potatoes, but choose a variety that holds its shape well after cooking, like red or Yukon gold.
What if I don’t have heavy cream?
You can substitute heavy cream with half-and-half, but the sauce will be slightly less rich.
Can this dish be made gluten-free?
Yes! This recipe is naturally gluten-free as long as the Dijon mustard you use is gluten-free.
Conclusion
This Chicken and Potatoes in Creamy Dijon Sauce recipe is a delightful, easy dish that can be made any night of the week. If you’re looking for more inspiration, check out this Chicken and Potatoes with Dijon Cream Sauce. Enjoy your meal!