why make this recipe
Baked Broccoli and Cheese Balls taste great and are easy to make. They are good for snacks, parties, or a quick side. Kids like them and adults do too. You can make them ahead and bake when ready.
introduction
This recipe uses simple ingredients and cooks fast. You can use leftover broccoli or steam fresh florets. For a similar recipe idea, see the baked broccoli cheese balls page for more tips and photos.
how to make Baked Broccoli and Cheese Balls
Mix the ingredients well and form small balls. Place them on a baking sheet and bake until golden. You can add a little cheese sauce on the side for dipping if you like; here is a good cheese sauce for broccoli you can try.
Ingredients :
2 cups broccoli florets, steamed and chopped, 1 cup shredded cheddar cheese, 1/2 cup grated Parmesan cheese, 1/2 cup breadcrumbs, 1 egg, beaten, 1 teaspoon garlic powder, Salt and pepper to taste
Directions :
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine steamed broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, beaten egg, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy your tasty snack!
how to serve Baked Broccoli and Cheese Balls
Serve warm. Place them on a plate with a small bowl of dip. Good dips are plain yogurt, marinara sauce, or a mild cheese dip. They also go well with a fresh salad.
how to store Baked Broccoli and Cheese Balls
Cool the balls completely. Put them in an airtight container. Store in the fridge for 3 to 4 days. To reheat, bake at 350°F (175°C) for 8–10 minutes or heat in an air fryer until hot. You can also freeze them on a tray, then move to a freezer bag for up to 2 months.
tips to make Baked Broccoli and Cheese Balls
- Drain broccoli well so the mix is not too wet.
- If the mix is too loose, add a little more breadcrumbs.
- Use cold egg for easier shaping.
- For a different crunch, roll balls in extra breadcrumbs before baking.
- For a spicy twist, see this crunchy baked broccoli with spicy soy sauce idea to add a kick.
variation (if any)
- Add cooked bacon bits for a smoky flavor.
- Use mozzarella instead of cheddar for a milder taste.
- Make mini balls for bite-size snacks.
- Add herbs like chives or parsley for fresh flavor.
FAQs
Q: Can I make these gluten-free?
A: Yes. Use gluten-free breadcrumbs or crushed gluten-free crackers.
Q: Can I skip the egg?
A: The egg helps bind the mix. For an egg-free version, add a little cooked mashed potato or a flax egg.
Q: Can I pan-fry instead of bake?
A: Yes. Fry in a little oil over medium heat until golden, about 3–4 minutes per side.
Q: How do I keep the balls from falling apart?
A: Press the mix firmly when you form the balls and make sure the broccoli is well-drained. Add a bit more breadcrumbs if needed.
Q: Can I make them ahead?
A: Yes. Form the balls, keep them covered in the fridge for a day, or freeze them for longer storage.
Conclusion
For more recipe ideas and photos, check this version from Baked Broccoli Cheese Balls – RecipeTin Eats. If you want another take on the same snack, read the recipe at Baked Broccoli Cheese Balls – That Oven Feelin. For a kid-friendly spin and serving ideas, see Baked Broccoli Cheese Balls – Kid’s Friendly recipe | Much Butter.