Homemade baked peach pie with a golden crust and fresh peach filling

Baked Peach Pie

by

Why Make This Recipe

Baked Peach Pie is a delicious way to celebrate the summer season. With sweet, juicy peaches baked in a flaky crust, it makes for a perfect dessert for family gatherings or a simple treat at home. Plus, it’s an excellent opportunity to use fresh peaches when they are at their best. If you’re looking for a complementary dish to prepare alongside your baked peach pie, consider making fresh peach salsa for a refreshing twist.

How to Make Baked Peach Pie

Ingredients:

  • 6 fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter, cut into small pieces
  • 1 package refrigerated pie crusts

Directions:

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Toss to coat the peaches evenly.
  3. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the peach mixture into the crust, dotting with butter.
  4. Roll out the second pie crust and place it over the filling. Cut slits in the top crust to allow steam to escape.
  5. Crimp the edges to seal, then sprinkle with a little sugar if desired.
  6. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
  7. Allow to cool slightly before serving.

How to Serve Baked Peach Pie

Serve your baked peach pie warm or at room temperature. It’s delightful on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

How to Store Baked Peach Pie

To store your baked peach pie, cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to three days. For longer storage, you can freeze the pie, wrapped well to prevent freezer burn, for up to two months.

Tips to Make Baked Peach Pie

  • Make sure your peaches are perfectly ripe for the best flavor.
  • You can adjust the sugar based on the sweetness of the peaches.
  • For a golden brown crust, brush the top with egg wash before baking.

Variation

You can add other fruits like blueberries or raspberries to the peach filling for a mixed fruit pie. This adds a new flavor and color to your dessert.

FAQs

  1. Can I use canned peaches instead of fresh?
    Yes, but you should drain them thoroughly and adjust the sugar content since canned peaches are often syrupy.

  2. How can I tell when the pie is done?
    The pie is done when the crust is golden and the filling is bubbly. You can also use a knife to check that the peaches are tender.

  3. Can I make this pie ahead of time?
    Yes, you can make the pie and refrigerate it before baking. Just be sure to add extra baking time if baking from the fridge.

Conclusion

Baked Peach Pie is an excellent choice for any gathering or a home-cooked family meal. If you want to explore more peach recipes, be sure to check out this perfect peach pie recipe for additional ideas and inspiration!