Why Make This Recipe
Making peach hand pies is a delightful way to enjoy the sweet taste of ripe peaches in a handheld treat. These pies combine a flaky crust with juicy peach filling, making them perfect for any occasion. Plus, it’s a fun activity to do with family and friends. If you’re looking for a recipe that showcases fresh, seasonal ingredients, then you will love these hand pies. For a refreshing addition, you can pair them with easy homemade fresh peach salsa.
How to Make Peach Hand Pies
Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of cold unsalted butter, cubed
- 1/4 cup of sugar
- 1/4 teaspoon of salt
- 1/4 cup of ice water
- 4 ripe peaches, peeled and diced
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 egg, beaten for egg wash
Directions:
- In a mixing bowl, combine the flour, sugar, and salt. Add the cubed butter, and mix until the mixture resembles coarse crumbs.
- Gradually add the ice water until the dough starts to form. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
- In another bowl, mix the diced peaches, lemon juice, cornstarch, and a tablespoon of sugar.
- Roll out the chilled dough on a floured surface and cut it into circles (about 4 inches in diameter).
- Place a heaping tablespoon of the peach filling in the center of half of the circles. Fold over and seal the edges with a fork.
- Brush the tops with the beaten egg and place them on a lined baking sheet.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
How to Serve Peach Hand Pies
Peach hand pies are delicious on their own, but they can be served warm with a scoop of vanilla ice cream for a classic dessert. You can also drizzle some caramel sauce over them for extra sweetness.
How to Store Peach Hand Pies
Store any leftover peach hand pies in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure they cool completely before placing them in the freezer.
Tips to Make Peach Hand Pies
- Use fresh, ripe peaches for the best flavor.
- If you want a richer taste, try adding a pinch of cinnamon to the peach filling.
- Ensure the butter is cold to achieve a flaky crust.
- Don’t skip the egg wash; it gives the hand pies a beautiful golden color.
Variation
You can easily switch out the peaches for other fruits like apples or blueberries if you prefer. The same dough works well for other fillings too!
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough a day in advance. Just store it in the refrigerator until you’re ready to use it.
Q: What can I do if my peaches are not sweet enough?
A: You can add a bit more sugar to the filling or sprinkle sugar on top before baking.
Q: Can I bake these pies instead of frying them?
A: Absolutely! Baking is the recommended method for peach hand pies for a healthier option.
Conclusion
Peach hand pies are a delightful treat, especially when served warm. For another delicious dessert option, try this fantastic Peach Hand Pies Recipe that is sure to impress your family and friends!