One-pan garlic butter shrimp served with rice on a plate

Easy One-Pan Garlic Butter Shrimp with Rice

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Why Make This Recipe

Easy One-Pan Garlic Butter Shrimp with Rice is a delightful dish that’s perfect for busy weeknights. With its rich flavors and simple steps, it brings comfort to the table without a lot of fuss. The combination of garlic, butter, and shrimp creates a savory dish that everyone can enjoy. Not only is it tasty, but it also makes for an easy clean-up since it uses just one pan. If you love quick recipes, you might also enjoy this warm butternut squash soup.

How to Make Easy One-Pan Garlic Butter Shrimp with Rice

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 cups rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 cup Parmesan cheese, grated
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  4. Remove the shrimp and set aside.
  5. In the same skillet, add the rice and stir to coat it with the garlic butter.
  6. Pour in the broth and lemon juice, and bring to a boil.
  7. Reduce heat to low, cover the skillet, and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed.
  8. Stir in the cooked shrimp and Parmesan cheese, and season with salt and pepper.
  9. Serve hot, garnished with fresh parsley.

How to Serve Easy One-Pan Garlic Butter Shrimp with Rice

This dish is best served warm. You can place it on a large platter and sprinkle fresh parsley over the top for an appealing presentation. Pair it with a fresh salad or crusty bread to complement the meal.

How to Store Easy One-Pan Garlic Butter Shrimp with Rice

To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It should be good for up to 3 days. When you’re ready to eat, reheat it on the stove or in the microwave until warmed through.

Tips to Make Easy One-Pan Garlic Butter Shrimp with Rice

For an extra burst of flavor, consider adding some spices, like red pepper flakes, while cooking the garlic. You can also try using brown rice instead of white rice for a nuttier taste. For variety, serve with different cheeses or add vegetables like peas or bell peppers when cooking the rice.

Variation

You can make this dish even richer by adding a splash of white wine with the broth, which enhances the overall flavor. Another option is to substitute the shrimp with chicken or tofu for a different protein source.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works well. Just be sure to thaw them completely before cooking.

2. What type of rice should I use?
Long-grain white rice is ideal, but you can also use basmati or jasmine rice for different textures and flavors.

3. Can I make this recipe ahead of time?
Yes, you can prepare the garlic butter shrimp and rice ahead of time. Just reheat when you’re ready to serve.

Conclusion

Incorporating simple ingredients and quick steps, this easy recipe for garlic butter shrimp is sure to satisfy your cravings. For an alternative take on shrimp dishes, you might want to check out this delicious Garlic Butter Shrimp and Rice recipe.