why make this recipe
Glazed Pigs in a Blanket are fast and easy. They work for parties, snacks, or game day. You make them with few ingredients and most people love them.
introduction
This recipe uses crescent rolls and Lit’l Smokies with a sweet mustard glaze. You can bake them quickly and serve warm. If you like quick treats, you might also enjoy a simple dessert like this 1-minute keto brownie as a quick finish after the snack.
how to make Glazed Pigs in a Blanket
Follow the steps below to roll, glaze, and bake the pigs in a blanket. Work on a clean surface and preheat the oven first. The glaze is made from dijon mustard and brown sugar and gives a nice sweet and tangy coat.
Ingredients :
- 1 package crescent rolls
- 1 package Lit’l Smokies
- 3 tablespoons dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon poppy seeds
Directions :
- Preheat the oven to 375°F (190°C).
- Roll out the crescent rolls and cut them into smaller triangles if desired.
- Place one Lit’l Smokie on each triangle and roll it up.
- Place the rolls on a baking sheet.
- In a small bowl, mix together the dijon mustard and brown sugar.
- Brush the glaze over the rolled sausages and sprinkle with poppy seeds.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Glazed Pigs in a Blanket
Serve them warm on a platter. You can add extra glaze on the side for dipping. They pair well with simple sides like chips or a small salad.
how to store Glazed Pigs in a Blanket
Cool them to room temperature before storing. Put them in an airtight container and refrigerate up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to keep them crisp.
tips to make Glazed Pigs in a Blanket
- Roll the crescent dough tight so they do not open while baking.
- Brush the glaze before baking for a sticky finish.
- Use parchment paper on the baking sheet for easy cleanup.
- For a sweet finish after your snack, try a light dessert like this 2-ingredient Japanese cheesecake.
variation (if any)
- Swap dijon for honey mustard for a milder taste.
- Use regular cocktail sausages instead of Lit’l Smokies.
- Add a sprinkle of sesame seeds instead of poppy seeds.
FAQs
Q: Can I make these ahead?
A: Yes. Assemble and keep them covered in the fridge. Bake when ready, adding a few extra minutes if cold.
Q: Can I freeze them?
A: Yes. Freeze unbaked rolls on a tray, then move to a bag. Bake from frozen and add a few minutes to the bake time.
Q: Are there meat-free options?
A: Yes. Use vegetarian sausages and the recipe works the same.
Q: Can I make the glaze less sweet?
A: Use less brown sugar or add a little water to thin the glaze for a lighter coat.
Conclusion
For another simple take on glazed pigs in a blanket and fun serving ideas, see this detailed version on Glazed Pigs in a Blanket – Football Friday. You can also compare a different glaze style and tips at Glazed Pigs in a Blanket – The Country Cook.