Homemade flourless sweet potato bread slices on a wooden cutting board

Flourless Sweet Potato Bread

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why make this recipe

This flourless sweet potato bread is warm, moist, and simple to make. It uses sweet potato for bulk and flavor, so you skip flour but keep a good texture. It fits gluten-free or lower-carb needs and works for a quick breakfast or a snack.

introduction

This bread uses cooked, mashed sweet potatoes, eggs, and a little oil or butter. You mix the wet ingredients, add spices and leavening, then bake. It makes one loaf that smells sweet and cinnamon-y. For another easy bread idea, see sweet condensed milk bread which also keeps well and is simple to make.

how to make Flourless Sweet Potato Bread

Ingredients :

  • 2 cups mashed sweet potatoes
  • 4 eggs
  • 1/4 cup coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Directions :

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine the mashed sweet potatoes, eggs, coconut oil or butter, and vanilla extract until smooth.
  3. Add the baking powder, cinnamon, salt, and baking soda, and mix until well combined.
  4. Pour the batter into the prepared loaf pan.
  5. Bake for about 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow to cool before slicing.

You can compare texture and rise with other quick breads like Amish cinnamon bread to learn about pan size and baking times.

how to serve Flourless Sweet Potato Bread

Slice the bread warm or at room temperature. Serve plain or with butter, cream cheese, or a little honey. It pairs well with coffee or tea for breakfast or an afternoon snack.

how to store Flourless Sweet Potato Bread

Let the loaf cool fully. Wrap it in plastic wrap or store in an airtight container. Keep at room temperature for 2 days. For longer storage, refrigerate up to 5 days or freeze slices for up to 2 months. Thaw before serving.

tips to make Flourless Sweet Potato Bread

  • Use smooth mashed sweet potato for a finer crumb.
  • Check with a toothpick at 45 minutes to avoid overbaking.
  • If batter looks too thick, stir in a tablespoon of milk to loosen slightly.
  • Let the loaf cool in the pan 10 minutes, then move to a rack to finish cooling.

variation (if any)

  • Add 1/2 cup chopped nuts or raisins for texture.
  • Stir in 1/4 cup maple syrup or brown sugar for extra sweetness.
  • Mix in 1/2 teaspoon nutmeg or ginger for more spice.
  • Use applesauce instead of some oil to lower fat.

FAQs

Q: Can I use canned sweet potato?
A: Yes. Drain and mash well so the texture is smooth.

Q: Is this bread gluten-free?
A: Yes, the recipe has no wheat flour. Check other ingredients if you need strict gluten-free labels.

Q: Can I make muffins instead of a loaf?
A: Yes. Bake muffins for about 18-22 minutes at 350°F (175°C).

Q: What if my bread is wet in the center after baking?
A: Return it to the oven and bake 5-10 more minutes. Oven temps vary, so check often.

Conclusion

For another gluten-free sweet potato bread idea with a dairy-free option, see Moist Gluten-Free Sweet Potato Bread (Dairy-Free). If you want a Southern-style take, try the recipe titled Easy Gluten-Free Sweet Potato Bread (Southern Style).