why make this recipe
This recipe is quick and easy. It gives the same sweet cinnamon taste as a donut in a simple loaf. You can make it with common pantry items. It warms the house and makes a great breakfast or snack.
introduction
Cinnamon Sugar Donut Bread is soft, sweet, and easy to bake. The top gets a crisp cinnamon-sugar layer like a donut. The loaf bakes in one pan and needs little time to make. Kids and adults both like it.
how to make Cinnamon Sugar Donut Bread
Ingredients :
2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 cup unsalted butter, melted, 1 cup milk, 2 large eggs, 1 teaspoon vanilla extract, 1/4 cup sugar (for topping), 1 tablespoon ground cinnamon (for topping)
Directions :
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix together the melted butter, milk, eggs, and vanilla. Combine the wet and dry ingredients and pour the batter into the prepared loaf pan. In a small bowl, combine the topping sugar and cinnamon, then sprinkle it over the batter. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let it cool slightly before slicing and serving warm.
how to serve Cinnamon Sugar Donut Bread
Slice the loaf and serve warm. It is nice with coffee or milk. You can add butter, a dusting of powdered sugar, or a scoop of vanilla ice cream for dessert. Serve in thick or thin slices.
how to store Cinnamon Sugar Donut Bread
Keep the bread in an airtight container at room temperature for 2 to 3 days. For longer storage, wrap it and put it in the fridge for up to 5 days. To freeze, slice and wrap each piece, then freeze up to 2 months. Thaw and warm in the oven or microwave before serving.
tips to make Cinnamon Sugar Donut Bread
- Measure flour lightly by spooning into the cup and leveling.
- Do not overmix the batter. Mix until just combined.
- Check the loaf at 50 minutes with a toothpick. If it has wet batter, bake another 5–10 minutes.
- Let the loaf cool for a few minutes so it slices cleanly.
- For a crisper top, broil for 30–60 seconds at the end, watching carefully.
variation (if any)
- Add a cinnamon swirl: mix 2 tablespoons sugar with 1 teaspoon cinnamon and layer in the batter.
- Add chopped nuts or raisins to the batter for texture.
- Make a simple glaze with powdered sugar and milk and drizzle on top for extra sweetness.
- Try using half whole wheat flour for a more rustic loaf.
FAQs
Q: Can I use oil instead of butter?
A: Yes. Use the same amount of neutral oil if you do not have butter.
Q: Can I make muffins with this recipe?
A: Yes. Fill muffin cups two-thirds full and bake about 15–20 minutes until a toothpick comes out clean.
Q: How do I know when the bread is done?
A: Insert a toothpick in the center. If it comes out clean or with a few dry crumbs, it is done.
Q: Can I reduce the sugar?
A: You can reduce the batter sugar by a little, but the topping sugar gives the donut feel. Try cutting the batter sugar by 1/4 cup if you want less sweet.
Q: Can I add spices like nutmeg or cardamom?
A: Yes. A pinch of nutmeg or cardamom blends well with the cinnamon.
Conclusion
For another simple take on this sweet loaf, see Cinnamon Sugar Donut Bread – I Am Baker.