introduction
This recipe shows how to make Olive Garden Breadsticks at home. The breadsticks are soft, warm, and brushed with garlic butter. They are easy to make with simple ingredients.
why make this recipe
You get soft, tasty breadsticks any time. They go well with pasta, soup, or salad. Making them at home saves money and tastes fresher.
how to make Olive Garden Breadsticks
Make the dough, let it rise, shape the sticks, bake, and brush with garlic butter. Follow the steps below and you will have 12–14 breadsticks that are golden and soft.
Ingredients :
For the Breadsticks:
1 1/2 cups warm water (110°F/45°C)
2 1/4 tsp active dry yeast
2 tbsp granulated sugar
4 cups all-purpose flour
2 tbsp unsalted butter (softened)
1 tbsp salt
For the Topping:
1/4 cup unsalted butter (melted)
1 tsp garlic powder
1/2 tsp salt
Directions :
Activate the Yeast:
In a small bowl, combine the warm water, yeast, and granulated sugar. Stir gently and let sit for about 5-10 minutes until frothy.
Prepare the Dough:
In a large mixing bowl or the bowl of a stand mixer, combine the flour, softened butter, and salt. Add the yeast mixture and knead the dough by hand or with a dough hook on medium speed until smooth and elastic, about 8-10 minutes.
First Rise:
Transfer the dough to a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Breadsticks:
Punch down the dough and divide it into 12-14 equal pieces. Roll each piece into a 6-7 inch long rope and place them on a greased or parchment-lined baking sheet.
Second Rise:
Cover the shaped breadsticks with a kitchen towel and let them rise for another 20-30 minutes until puffy.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Bake the Breadsticks:
Bake the breadsticks in the preheated oven for 12-15 minutes, or until golden brown.
Prepare the Topping:
While the breadsticks are baking, melt the 1/4 cup of unsalted butter and mix in the garlic powder and salt.
how to serve Olive Garden Breadsticks
Brush the hot breadsticks with the garlic butter right after they come out of the oven. Serve warm. They pair well with marinara, alfredo, or olive oil for dipping.
how to store Olive Garden Breadsticks
Cool the breadsticks to room temperature. Store in an airtight container or a resealable bag for up to 3 days at room temperature. For longer storage, freeze them in a freezer bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 5-8 minutes.
tips to make Olive Garden Breadsticks
- Use warm water (about 110°F) to activate the yeast.
- Knead until the dough is smooth and elastic.
- Let the dough rise in a warm, draft-free place.
- Brush with butter while the breadsticks are hot for best flavor.
- Do not overbake. Remove when they turn light golden.
variation (if any)
- Add 1 tsp dried parsley or 1 tbsp fresh chopped parsley to the topping for green color.
- Sprinkle grated Parmesan on top after brushing with butter.
- Make them larger or smaller by changing the dough piece size.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use the same amount and mix it with the dry ingredients. You may skip the initial proof step, but warm water still helps.
Q: Can I make the dough in a stand mixer?
A: Yes. Use the dough hook and mix on medium speed until smooth and elastic, about 8-10 minutes.
Q: What if my dough is sticky?
A: Add a little flour, one tablespoon at a time, until it is easier to handle. Do not add too much flour or the breadsticks will be dry.
Q: Can I add herbs to the dough?
A: Yes. Add up to 1-2 teaspoons of dried herbs when mixing the flour.
Conclusion
If you want another tested copycat version, see this Copycat Olive Garden Breadsticks Recipe – Handle the Heat for more tips and variations.