Smothered Okra With Shrimp

Why Make This Recipe

Smothered Okra with Shrimp is a tasty dish that is both comforting and full of flavor. Not only does it satisfy your taste buds, but it also uses fresh ingredients that are nutritious. This recipe is perfect for a family dinner or a gathering with friends. You may also find Smothered Okra With Shrimp useful.

How to Make Smothered Okra with Shrimp

To make this delicious dish, you’ll need to start by preparing your ingredients: slice the okra into bite-size pieces, then wash, drain, and set it aside. Cut the tomatoes, peel and devein the shrimp, prepare the garlic paste or mince the garlic cloves, and roughly chop the onions. Once everything is ready, you can begin cooking.

Ingredients:

1 Lb. Fresh-Cut Okra (slice into desired pieces)
5 Vine Tomatoes or Roma Tomatoes (2 extra large tomatoes will also work)
2 Lbs. Colossal Raw Shrimp (peeled and deveined)
1 Tbsp. Garlic Paste (or 4 garlic cloves, minced)
½ Cup Roughly Chopped Onions
1 tsp. Kosher Salt
½ tsp. Coarse Black Pepper
2 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Tomato Paste
2 Tbsp. Cajun Seasoning
2 Cups Water (or broth)
1 tsp. Ground Ginger
1 tsp. Cumin
1 tsp. Red Pepper Flakes (optional)
1 tsp. Dried Basil
1 tsp. Dried Parsley
3 Bay Leaves

Directions:

Start by preparing your ingredients: slice the okra into bite-size pieces, then wash, drain, and set it aside. Cut the tomatoes, peel and devein the shrimp, prepare the garlic paste or mince garlic cloves, and roughly chop the onions.
Prepare and lightly cook the shrimp: Season the shrimp with salt and pepper. Mix well to combine. Then, in a large saucepan over medium-high heat, add 2 tablespoons of extra virgin olive oil. Add the shrimp when the oil is heated through. Cook the shrimp for about 6 minutes or until just lightly pink in color. Next, remove the shrimp from the heat and set it aside.
Prepare the smothered okra: In the same saucepan, add the okra and onions. Cover and cook for 20 minutes, stirring occasionally. Next, add the tomatoes and mix well. Then add the tomato paste, Cajun seasoning, garlic, ground ginger, cumin, red pepper flakes, basil, parsley, and water. Stir to combine. Then add the bay leaves.
Reduce the heat to medium-low, cover, and cook for 45 minutes, stirring occasionally to keep the ingredients from sticking to the bottom of the saucepan. Add the shrimp and continue to cook for another 10-15 minutes. Serve warm with rice.

How to Serve Smothered Okra with Shrimp

Serve the Smothered Okra with Shrimp warm, ideally over a bed of fluffy rice. The rice absorbs the rich flavors of the dish, making every bite delightful. This hearty meal pairs well with a side of fresh salad or cornbread for a complete dining experience.

How to Store Smothered Okra with Shrimp

If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to three days. When reheating, add a little water or broth to keep it moist and flavorful.

Tips to Make Smothered Okra with Shrimp

You can add sausage to this dish for extra flavor.
If you prefer a spicier kick, increase the amount of red pepper flakes.
For a thicker sauce, allow it to simmer longer before adding the shrimp.

Variation

You can modify this recipe by experimenting with different vegetables or adding your favorite spices. Zucchini or bell peppers can be delicious additions that enhance the flavor.

FAQs

Can I use frozen okra instead of fresh?
Yes, but make sure to thaw and drain the frozen okra before cooking.
Is it necessary to peel the shrimp?
Peeling the shrimp is recommended for a cleaner taste, but you can leave the shells on for additional flavor if you prefer.
What can I serve with Smothered Okra with Shrimp?
This dish pairs wonderfully with rice or crusty bread to soak up the sauce.

Conclusion

In summary, Smothered Okra with Shrimp is a delicious and hearty dish that is perfect for family dinners. For more exciting recipes featuring okra, check out this recipe for Smothered Okra with Sausage & Shrimp.