Why Make This Recipe
Old Bay Crab Cakes are a classic dish that brings the taste of Maryland to your kitchen. These crispy lump crab cakes are flavorful and easy to make, featuring the iconic Old Bay seasoning that adds a unique touch. When you enjoy this dish, you experience a blend of rich flavors and the delight of quality crab meat. To elevate your crab cake expertise, you might also want to check out this ultimate guide on griddle cakes.
How to Make Old Bay Crab Cakes
Making Old Bay Crab Cakes is simple. Here’s how you can do it.
Ingredients
- 1 lb Jumbo Lump Crab Meat (454g, picked through for shells)
- 1 tbsp Old Bay Seasoning (6g)
- 1/2 cup Panko Breadcrumbs (60g)
- 1/4 cup Mayonnaise (60ml)
- 1 large Egg (beaten)
- 1 tbsp Dried Parsley Flakes (1g)
- 1 tsp Dijon Mustard (5ml)
- 1 tsp Worcestershire Sauce (5ml)
- 2 tbsp Unsalted Butter (30g)
- 1 tbsp Neutral Oil (15ml)
- 1/2 tsp Paprika (for dusting)
Directions
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Prepare the Base: In a large bowl, gently combine the jumbo lump crab meat, Old Bay seasoning, Panko breadcrumbs, mayonnaise, beaten egg, parsley flakes, Dijon mustard, and Worcestershire sauce. Be careful not to break the crab meat too much.
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Chill: Cover the mixture and refrigerate for at least 30 minutes. This helps the flavors blend and makes it easier to form cakes.
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Cook: Heat the butter and neutral oil in a skillet over medium heat. Form the chilled mixture into patties, then fry them in the skillet for about 4-5 minutes on each side until golden brown.
How to Serve Old Bay Crab Cakes
Serve these delicious crab cakes with a wedge of lemon and your favorite dipping sauce. Tartar sauce or a spicy remoulade works wonderfully. Pair them with a fresh salad or a side of coleslaw for a complete meal.
How to Store Old Bay Crab Cakes
To store leftovers, let the crab cakes cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them securely to avoid freezer burn.
Tips to Make Old Bay Crab Cakes
- Gently mix the ingredients to keep the crab meat intact.
- Feel free to adjust the amount of Old Bay seasoning for your personal taste.
- Ensure your pan is hot enough before adding the crab cakes to achieve a nice crispy exterior.
Variation
If you want to try a twist on the classic, you can add diced bell peppers or green onions to the crab mixture for extra flavor and a bit of crunch.
FAQs
1. Can I use canned crab meat?
While fresh crab meat offers the best flavor and texture, you can use canned crab meat in a pinch. Just make sure to drain it well.
2. How do I know when the crab cakes are cooked?
They should be golden brown on the outside and heated through in the center. You can use a meat thermometer; the internal temperature should reach 165°F (74°C).
3. Can I bake the crab cakes instead of frying?
Yes, you can bake them at 375°F (190°C) for about 15-20 minutes, turning halfway through, for a healthier option.
Conclusion
Enjoy these delightful Old Bay Crab Cakes as a taste of Maryland in your home. For more crab cake variations, check out this Old Bay Crab Cakes recipe. Whether you are hosting a gathering or enjoying a quiet dinner at home, they are sure to impress!