A creamy, nutty no-bake dessert that is low in carbs and simple to make.
introduction
This No-Bake Keto Pecan Pie Cheesecake is creamy, crunchy, and sweet without the sugar. It fits a low-carb plan and works well for holidays or a small treat. If you like crisp snacks with low carbs, check a savory keto side for ideas like crispy keto low carb onion rings to plan a full low-carb menu.
why make this recipe
You make this recipe because it is quick, no oven needed, and tastes like a classic pecan pie with cheesecake. It has about 4 net carbs per slice. You can make it ahead and serve it chilled. It uses easy keto ingredients you can find in most stores.
how to make No-Bake Keto Pecan Pie Cheesecake – Only 4 Net Carbs Per Serving | Easy Keto Dessert, Keto Dessert Recipes, Low Carb Sweets
Ingredients :
- For the crust:
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol (or preferred keto sweetener)
- 1/4 tsp cinnamon
- 4 tbsp unsalted butter, melted
- For the cheesecake filling:
- 16 oz (450 g) cream cheese, room temperature
- 1/2 cup powdered erythritol
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup heavy whipping cream, cold
- For the pecan pie topping:
- 1 cup pecan halves, chopped
- 1/4 cup butter
- 1/3 cup sugar-free syrup or 1/3 cup erythritol + 1 tbsp heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Directions :
- Make the crust. Mix almond flour, powdered erythritol, and cinnamon in a bowl. Stir in melted butter until the mix holds when pressed.
- Press the crust mix into the bottom of an 8- or 9-inch springform pan. Press firmly and smooth the top. Chill in the fridge while you make the filling.
- Make the filling. Beat the cream cheese and powdered erythritol until smooth. Add vanilla and lemon juice and beat again.
- Whip the heavy cream to soft peaks in a clean bowl. Fold the whipped cream into the cream cheese mix gently until even.
- Spoon the filling over the chilled crust and smooth the top. Chill in the fridge for at least 3 hours or until set.
- Make the pecan topping. In a small pan, melt butter and add sugar-free syrup (or erythritol + cream). Stir and bring to a low simmer for 1–2 minutes to blend. Add vanilla and salt.
- Add chopped pecans to the pan and stir to coat. Cook 1 more minute, then remove from heat and cool slightly.
- Spread the pecan topping over the chilled cheesecake. Return to the fridge for 30 minutes to set the topping.
- Release the springform pan and slice. Serve chilled.
how to serve No-Bake Keto Pecan Pie Cheesecake – Only 4 Net Carbs Per Serving | Easy Keto Dessert, Keto Dessert Recipes, Low Carb Sweets
Serve chilled on dessert plates. A thin slice is rich and filling. You can add a small dollop of unsweetened whipped cream or a few extra toasted pecans on top. For a full low-carb meal plan, pair with simple sides like air fried crispy cauliflower.
how to store No-Bake Keto Pecan Pie Cheesecake – Only 4 Net Carbs Per Serving | Easy Keto Dessert, Keto Dessert Recipes, Low Carb Sweets
Cover the cheesecake and keep it in the fridge for up to 5 days. For longer storage, freeze slices in a single layer on a tray, then wrap each slice in plastic and store in the freezer for up to 2 months. Thaw in the fridge before serving.
tips to make No-Bake Keto Pecan Pie Cheesecake – Only 4 Net Carbs Per Serving | Easy Keto Dessert, Keto Dessert Recipes, Low Carb Sweets
- Use room temperature cream cheese for a smooth filling.
- Powdered erythritol gives a smoother texture than granulated.
- Chill the crust so the filling does not sink.
- Do not overheat the pecan topping or it can become grainy.
- For firmer slices, chill the cheesecake overnight.
variation (if any)
- Make a pecan-streusel crust by mixing some chopped pecans into the crust.
- Add 1–2 tbsp of cream cheese cocoa mix for a chocolate pecan cheesecake.
- Use walnuts instead of pecans for a different nut flavor.
FAQs
Q: Can I make this without heavy cream?
A: You can, but the filling will be denser. Use an extra 4 oz cream cheese and beat longer for a smoother texture.
Q: What sweetener is best for keto?
A: Erythritol, monk fruit, or a blend of both work well. Use powdered forms for smoother filling.
Q: Can I use a different crust?
A: Yes. A mixture of crushed pecans and butter or a walnut crust will work. Just keep it low-carb.
Q: Is this safe to freeze?
A: Yes. Freeze slices on a tray first, then wrap each slice to keep them from sticking.
Q: How many servings and carbs?
A: This recipe makes 8–10 slices. Each slice is about 4 net carbs, depending on sweetener and serving size.
Conclusion
This no-bake cheesecake is an easy and tasty keto dessert that still gives a pecan pie feel. For the original inspiration and full recipe notes, see the full No-Bake Keto Pecan Pie Cheesecake recipe. If you like keto holiday pies, you may also enjoy a simple keto pumpkin pie recipe that pairs well with low-carb desserts.