Light avocado caprese salad with mozzarella, tomatoes, and fresh basil

Light Avocado Caprese Salad

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Here is a simple, light salad you can make fast.

introduction

This Light Avocado Caprese Salad blends fresh avocado, ripe tomatoes, and soft mozzarella. It tastes bright and fresh. You can make it in about 10 minutes. It works as a side or a light meal.

why make this recipe

This salad is quick and healthy. It uses few ingredients you likely have. It is low in calories when you use light mozzarella and a small amount of oil. The flavors are simple and clean. This makes it good for a fast lunch, a picnic, or a light dinner.

how to make Light Avocado Caprese Salad

Follow a few easy steps:

  1. Prepare the ingredients by washing and slicing.
  2. Layer or toss the tomatoes, avocado, and mozzarella.
  3. Add basil leaves and drizzle the dressing.
  4. Season with salt and pepper and serve right away.

Ingredients :

  • 2 ripe avocados, peeled, pitted, sliced or cubed
  • 2 large ripe tomatoes, sliced or chopped
  • 8 oz light fresh mozzarella, sliced or torn
  • 10 fresh basil leaves, torn
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon balsamic vinegar or glaze
  • 1 teaspoon lemon juice (optional, to stop browning)
  • Salt and black pepper to taste

Directions :

  1. Wash the tomatoes and basil. Pat dry.
  2. Cut the tomatoes and mozzarella into slices or bite-size pieces.
  3. Slice or cube the avocados. Toss them with lemon juice if you like.
  4. On a plate or in a bowl, arrange the tomatoes, avocado, and mozzarella together.
  5. Sprinkle torn basil over the top.
  6. Drizzle the olive oil and balsamic over the salad.
  7. Season with a small pinch of salt and a few grinds of black pepper.
  8. Serve immediately for best texture and color.

how to serve Light Avocado Caprese Salad

Serve it fresh at room temperature or slightly chilled. It goes well with grilled chicken, fish, or crusty bread. Use it as a side or a light main dish. Garnish with extra basil or a little more balsamic if you like.

how to store Light Avocado Caprese Salad

Store leftovers in an airtight container in the fridge for up to 1 day. Note: avocado will brown over time and tomatoes release water. To keep it fresher, store components separately and combine just before serving.

tips to make Light Avocado Caprese Salad

  • Use ripe but firm avocados so they hold shape.
  • Choose ripe, flavorful tomatoes for best taste.
  • Pat mozzarella dry with a paper towel to avoid extra liquid.
  • Add lemon juice to avocado to slow browning.
  • Taste and season at the end so salt and pepper balance the flavors.

variation (if any)

  • Add thin cucumber slices for crunch.
  • Use cherry tomatoes halved for a bite-size salad.
  • Swap balsamic for a light vinaigrette with white wine vinegar.
  • Add a little red onion or a sprinkle of chili flakes for more bite.

FAQs

Q: Can I make this ahead?
A: It is best fresh. If needed, cut ingredients and store separately. Combine just before serving.

Q: Can I use frozen mozzarella?
A: No. Use fresh mozzarella for the right texture and taste.

Q: Is this salad vegetarian?
A: Yes. It is vegetarian. Use light mozzarella to reduce fat if you want a lighter dish.

Q: Can I add protein?
A: Yes. Add grilled chicken, shrimp, or canned chickpeas to make it more filling.

Conclusion

For a quick reference to a similar quick recipe, check the detailed version at Avocado Caprese Salad {10 Minutes to Make!} – Feel Good Foodie.
If you want another easy take on this salad, see Easy Avocado Caprese Salad – Kalefornia Kravings.