Fluffy homemade buttermilk waffles topped with syrup and berries

Homemade Buttermilk Waffles

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Why make this recipe

Homemade buttermilk waffles are a delightful breakfast treat that everyone loves. They are fluffy, light, and have a rich flavor that sets them apart from regular waffles. Making them at home allows you to customize them to your taste, whether you prefer them with fresh fruit, whipped cream, or a drizzle of syrup. Plus, it’s a great way to start your morning with a homemade meal.

How to make Homemade Buttermilk Waffles

Ingredients:

  • 2 cups all-purpose flour, minus 2 tablespoons
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 3/4 cups full-fat buttermilk
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 2 teaspoons pure vanilla extract
  • 2 large eggs

Directions:

  1. In a mixing bowl, add the flour, sugar, cornstarch, salt, baking soda, and baking powder. Whisk them together to combine.
  2. Add the buttermilk, melted butter, vanilla extract, and eggs to the dry ingredients. Mix gently with a large spoon until everything is combined. Avoid overmixing; the batter should be thick and slightly lumpy.
  3. Let the batter sit for 15 minutes to rest.
  4. Preheat your Belgian waffle maker to high (#3). If your waffle maker is not non-stick, brush its grids with a little oil or butter.
  5. Pour a scant 1/4 cup of batter into the center of each grid. Do not spread the batter as it may overflow when you close the lid.
  6. Close the waffle maker and flip it over. Cook the waffle until it’s a medium golden brown and crispy around the edges, which should take about 2 to 3 minutes, depending on your machine. The green light will indicate when it’s ready.
  7. Serve the waffles warm with butter and syrup, or your favorite fruit toppings.
  8. If you need to keep several waffles warm, preheat your oven to 250 degrees Fahrenheit, and place the waffles on a wire rack over a rimmed cookie sheet.
  9. Waffles are best enjoyed the same day.

How to serve Homemade Buttermilk Waffles

Serve the waffles hot off the waffle maker with a pat of butter and a generous drizzle of maple syrup. You can also top them with fresh berries, sliced bananas, or whipped cream for an extra treat. They make a wonderful breakfast or brunch dish and can be paired with bacon or sausage for a complete meal.

How to store Homemade Buttermilk Waffles

If you have leftovers, you can store the cooled waffles in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer them to a freezer-safe bag. They can be kept in the freezer for up to 2 months. To reheat, simply pop them in the toaster or oven.

Tips to make Homemade Buttermilk Waffles

  • Make sure all your ingredients are at room temperature for the best results.
  • Do not overmix the batter; lumps are okay.
  • Experiment with adding chocolate chips or nuts to the batter for different flavors.
  • For crispy waffles, ensure your waffle maker is adequately preheated.

Variation

You can change the flavor of your buttermilk waffles by adding spices such as cinnamon or nutmeg. You could also fold in crushed nuts or chocolate chips for added texture and flavor. For a healthier twist, consider using whole wheat flour instead of all-purpose flour.

FAQs

Q: Can I use regular milk instead of buttermilk?
A: Yes, buttermilk adds a unique flavor and helps achieve the fluffy texture. If you don’t have buttermilk, you can make a substitute by adding one tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5 minutes.

Q: How do I know when the waffles are done?
A: The green light on your waffle maker will usually indicate that they are ready. Additionally, the waffles should be golden brown and crisp on the outside.

Q: Can I make the batter ahead of time?
A: It’s best to make the batter fresh. However, if you need to prepare ahead, store the mixed batter in the refrigerator and use it within 24 hours. Just give it a gentle stir before using, but avoid overmixing.

Conclusion

Homemade buttermilk waffles are a simple yet delicious breakfast option that can brighten up any morning. With easy-to-find ingredients and straightforward steps, you can whip up a batch in no time. If you’re looking for an alternative recipe, check out this tender and easy buttermilk waffles recipe for more ideas! Enjoy your delightful breakfast!