Why Make This Recipe
Glazed Peach Hand Pies are not just delicious; they are also simple to make. Using fresh peaches and a few pantry staples, you can whip these up in no time. Not only do they make for a great dessert, but they are perfect for gatherings, picnics, or even a cozy night at home. You can also compliment these pies with a refreshing side like easy homemade fresh peach salsa for a unique sweet and savory experience.
How to Make Glazed Peach Hand Pies
Ingredients
- 1 package of refrigerated pie crusts
- 4 ripe peaches, peeled and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix diced peaches, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the peach mixture on one half of each circle.
- Fold the other half over and seal the edges with a fork.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over warm pies before serving.
How to Serve Glazed Peach Hand Pies
These hand pies are best served warm. You can slice them in half for a tasteful presentation or serve them whole for a delightful treat. Pair them with a scoop of vanilla ice cream or whipped cream to enhance their flavor and create a perfect dessert experience.
How to Store Glazed Peach Hand Pies
To store glazed peach hand pies, place them in an airtight container at room temperature for up to two days. You can also refrigerate them if you want them to last longer. To reheat, simply pop them in the oven at 350°F (175°C) for about 5-10 minutes.
Tips to Make Glazed Peach Hand Pies
- Ensure your peaches are ripe for the best flavor.
- Don’t overfill the pies to avoid spilling during baking.
- Experiment with different spices like nutmeg or ginger for added flavor.
Variation
You can easily modify this recipe by adding different fruits, like blueberries or strawberries, for a mixed fruit hand pie.
FAQs
Q: Can I use frozen peaches?
A: Yes, you can use frozen peaches. Just make sure to thaw and drain the excess liquid.
Q: How do I achieve a flaky crust?
A: Make sure not to overwork the pie crust when rolling it out.
Q: Can I make these pies ahead of time?
A: Yes, you can prepare the filling and crust ahead of time and assemble the pies when you’re ready to bake.
Conclusion
Glazed Peach Hand Pies offer a delightful way to enjoy fresh peaches in a dessert. If you’re interested in more peach-themed desserts, check out these delicious Glazed Peach Hand Pies for another tasty option!