Garlic Parmesan Chicken and Potatoes Skillet

If you’re looking for a delicious and simple meal, the Garlic Parmesan Chicken and Potatoes Skillet is a perfect choice. This dish combines tender chicken and crispy potatoes with the rich flavors of garlic and Parmesan sauce. It’s easy to make and is sure to please everyone at the table. If you enjoy creamy chicken dishes, you might also want to check out this creamy chicken recipe.

Why Make This Recipe

This recipe is enjoyable for many reasons. First, it’s quick and can be ready in about 30 minutes. Second, it uses just one skillet, making cleanup easy. Lastly, the combination of flavors is incredibly satisfying, making it a great choice for both weeknight dinners and family gatherings.

How to Make Garlic Parmesan Chicken and Potatoes

Ingredients

  • 2 chicken breasts, cubed
  • 4–5 small/medium-sized potatoes, cubed
  • Olive oil (for tossing the potatoes)
  • Salt, pepper, garlic powder, paprika (for seasoning potatoes)
  • 2 tablespoons butter
  • ½ teaspoon each of salt and pepper (for seasoning chicken)
  • 1 teaspoon each of paprika, onion powder, and Italian seasoning
  • 2 tablespoons minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
  • 1 cup shredded mozzarella cheese

Directions

  1. Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

  2. Cook the potatoes: Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender on the inside.

  3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper and 1 teaspoon each of paprika, onion powder, and Italian seasoning.

  4. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.

  5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.

  6. Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.

  7. Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts, or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.

How to Serve Garlic Parmesan Chicken and Potatoes

This dish can be served hot straight from the skillet. It goes well with a simple side salad or some steamed vegetables for a complete meal. You can also serve it with additional garlic Parmesan sauce if desired.

How to Store Garlic Parmesan Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, warm it in the microwave or on the stovetop until heated through.

Tips to Make Garlic Parmesan Chicken and Potatoes

  1. Use fresh ingredients: Using fresh garlic and herbs will enhance the flavors.
  2. Don’t crowd the pan: Make sure not to overcrowd the skillet to ensure the chicken cooks evenly.
  3. Mix spices: Feel free to adjust the spices to your taste for a personalized flavor.

Variation

If you want to add some veggies, try mixing in some bell peppers or green beans during the last few minutes of cooking. This adds more color and nutrition to the dish.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw it first to ensure even cooking.

2. What kind of potatoes work best?
Any small or medium-sized potatoes work well, but Yukon Gold or red potatoes are great choices.

3. Can I make this recipe in the oven?
Yes, you can roast the chicken and potatoes in the oven at 400°F for about 30 minutes for a different cooking method.

Conclusion

Garlic Parmesan Chicken and Potatoes Skillet is a flavorful and simple meal that can be enjoyed any night of the week. If you’re looking for more delicious recipes, you can find additional inspiration at this link. Enjoy your cooking!