why make this recipe
This garlic herb braided bread looks beautiful and tastes great. It fills your home with a warm garlic smell. The bread pairs well with soups, salads, and pasta. It also makes a simple dinner feel special.
introduction
This loaf uses basic ingredients you likely have at home. It mixes garlic, mixed herbs, parmesan, and a little mozzarella for a soft, cheesy pull. If you like adding cheese, learn more about cheddar cheese types and storage to help choose or store cheeses you might add. The steps are easy and the braid makes the loaf look impressive.
how to make Garlic Herb Braided Bread
Follow the simple steps below to make the dough, braid the ropes, and bake a golden loaf. The process is forgiving for new bakers and gives a lovely rise and texture.
Ingredients :
3 cups all-purpose or bread flour, 2¼ tsp active dry yeast (1 packet), 1 cup warm water (110°F), 2 tbsp olive oil, 1 tsp salt, 1 tbsp sugar, 3–4 cloves garlic, minced or roasted, 1 tbsp dried mixed herbs (oregano, thyme, basil) or 2 tbsp fresh, ½ cup grated parmesan cheese, 1 tbsp melted butter (for brushing), ¼ tsp red pepper flakes, 2 tbsp shredded mozzarella, 1 tbsp fresh parsley for garnish
Directions :
1️⃣ In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let sit 5–10 minutes until foamy.
2️⃣ Stir in olive oil, garlic, herbs, salt, and 2½ cups of flour. Mix until a soft, shaggy dough forms. Gradually add remaining flour as needed.
3️⃣ Knead dough by hand or with a mixer for 6–8 minutes. Add parmesan halfway through kneading.
4️⃣ Transfer dough to a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
5️⃣ Punch down dough and divide into 3 equal parts. Roll into 14–16 inch ropes and braid. Tuck ends underneath and place on parchment-lined baking sheet.
6️⃣ Cover loosely and let rise again for 30–40 minutes.
7️⃣ Preheat oven to 375°F (190°C). Brush loaf with melted butter. Add optional toppings.
8️⃣ Bake 25–30 minutes until golden and fragrant. Let cool slightly before slicing.
how to serve Garlic Herb Braided Bread
Serve warm for the best taste. Slice and place on a bread board with butter or olive oil for dipping. It goes well with tomato soup, roasted vegetables, or a simple salad. Add extra parmesan or chopped parsley on top before serving.
how to store Garlic Herb Braided Bread
Cool the bread fully before storing. Wrap in plastic wrap or place in a bread bag at room temperature for up to 2 days. For longer storage, slice and freeze in a freezer bag for up to 3 months. Reheat slices in the oven or toaster to refresh texture.
tips to make Garlic Herb Braided Bread
- Use warm water (not hot) to activate the yeast.
- If dough feels sticky, add flour a tablespoon at a time.
- Let the dough rise in a warm, draft-free spot for best results.
- Add parmesan during kneading so it mixes into the dough well.
- Brush with melted butter right before baking for a shiny crust.
- For stronger garlic flavor, roast the garlic first and fold it into the dough.
variation (if any)
- Make it cheesy: add ¼–½ cup extra shredded mozzarella into the dough.
- Add olives or sun-dried tomatoes for a savory twist.
- Swap herbs for rosemary and garlic for a different aroma.
- Make smaller braids to serve as individual rolls.
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes. Use about 2¼ tsp of instant yeast and mix it with the flour. You can skip the foam step.
Q: Can I make this bread without cheese?
A: Yes. Leave out parmesan and mozzarella. The bread will still be tasty with garlic and herbs.
Q: How do I know when the bread is done?
A: The crust should be golden and the loaf should sound hollow when tapped on the bottom. Internal temperature near 190°F (88°C) is a good sign.
Q: Can I bake this in a loaf pan instead of braiding?
A: Yes. Place the dough in a greased loaf pan and bake until golden. Texture will be slightly different.
Q: Can I double the recipe?
A: Yes. Use a larger bowl and give the dough space to rise well.
Conclusion
For a full look and extra tips on this recipe, see Garlic Herb Braided Bread: 7 Flavorful Reasons to Bake This ….