Crunchy baked broccoli drizzled with spicy soy sauce, served on a plate.

Crunchy Baked Broccoli with Spicy Soy Sauce

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why make this recipe

This baked broccoli is simple, fast, and full of crunch and spice. It pairs well with rice, chicken, or fish. The oven brings out a nutty flavor and the soy-sriracha mix adds a bright kick.

introduction

This recipe makes crispy roasted broccoli with a spicy soy sauce. You need a few ingredients and one baking sheet. If you want ideas for sauces to try on roasted veggies, see this yum-yum sauce guide for more sauce ideas.

how to make Crunchy Baked Broccoli with Spicy Soy Sauce

Follow the simple steps below to make this dish. Work with dry florets and spread them in one layer for the best crunch. Roast until the edges get slightly brown and the stems are tender.

Ingredients :

  • 1 pound broccoli florets
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha (or to taste)
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Directions :

  1. Preheat your oven to 425°F (220°C).
  2. In a bowl, toss the broccoli florets with olive oil, soy sauce, sriracha, garlic powder, salt, and pepper until well coated.
  3. Spread the broccoli out on a baking sheet in a single layer.
  4. Bake for 20-25 minutes, or until the broccoli is tender and slightly crispy.
  5. Remove from the oven and garnish with sesame seeds if desired.
  6. Serve warm as a side dish.

how to serve Crunchy Baked Broccoli with Spicy Soy Sauce

Serve warm straight from the oven. It goes well with steamed rice, grilled chicken, tofu, or fish. You can add a squeeze of lemon or a drizzle of extra soy sauce if you like.

how to store Crunchy Baked Broccoli with Spicy Soy Sauce

Let the broccoli cool to room temperature. Put it in an airtight container and store in the fridge for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 5-10 minutes to keep some crispness, or use a skillet over medium heat.

tips to make Crunchy Baked Broccoli with Spicy Soy Sauce

  • Dry the broccoli well before tossing so it roasts instead of steams.
  • Cut florets to similar sizes for even cooking.
  • Don’t crowd the pan; use two baking sheets if needed.
  • Taste the sauce mix before baking and adjust sriracha for heat.

variation (if any)

  • Add a teaspoon of honey or maple syrup for a sweet-spicy glaze.
  • Toss with sesame oil instead of olive oil for a nutty flavor.
  • Add red pepper flakes or a dash of rice vinegar for extra tang.

FAQs

Q: Can I use frozen broccoli?
A: Fresh is best for crispness. If you use frozen, thaw and dry it well, then roast but expect less crunch.

Q: Can I make this milder?
A: Yes. Reduce or skip the sriracha and add a little extra soy sauce or garlic powder if you want flavor without heat.

Q: Can I add other vegetables?
A: Yes. Cauliflower, carrots, or Brussels sprouts work well. Cut them to similar sizes and adjust cook time if needed.

Conclusion

For another take on this dish and a full recipe write-up, you can view She Likes Food’s version at She Likes Food’s Crunchy Baked Broccoli recipe.