Delicious Crumbl sugar cookies in assorted flavors on a plate

Crumbl Sugar Cookies

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introduction

These Crumbl Sugar Cookies (Catering Size) make soft, large cookies with a light pink frosting. The dough is simple and the frosting is creamy. If you like big soft cookies and easy party treats, this recipe works well. For another sweet bake to try later, see this cinnamon sugar donut bread recipe.

why make this recipe

  • The cookies stay soft and look pretty for parties.
  • The recipe scales well for catering or a large group.
  • You can make the dough and bake cookies fresh the same day.
  • The frosting adds a smooth, light pink finish that fans love.

how to make Crumbl Sugar Cookies (Catering Size)

Make the dough first, then bake and frost the cooled cookies. Work in a clean bowl and follow the steps below.

Ingredients :

  • 3/4 cup (166g) salted butter (softened)
  • 3/4 cup (173g) granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/3 cups (354g) all-purpose flour
  • 1 1/2 tsp baking powder

Frosting:

  • 1/4 cup (56g) salted butter (softened)
  • 1 1/2 cups (161g) powdered sugar
  • 1/8 – 1/4 tsp almond extract
  • 1 – 3 tbsp heavy whipping cream
  • pink food coloring

Directions :

  1. Preheat your oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silicone liner. Set aside.
  2. Cream together the 3/4 cup butter and 3/4 cup sugar with an electric hand mixer or stand mixer for 1 minute until light and fluffy.
  3. Scrape the bowl. Add the eggs and vanilla. Mix until combined.
  4. Add the flour and baking powder. Mix until a soft dough forms.
  5. Portion 1 1/2 tablespoons of dough for each cookie. Roll into a ball and flatten slightly. Place on the prepared sheet. Leave space; the cookies will spread.
  6. Bake at 350°F (180°C) for 9–11 minutes. The cookies will spread and puff up. Take them out when the centers no longer look wet. Do not let them brown.
  7. Allow the cookies to cool completely on the pan.
  8. To make the frosting, cream the 1/4 cup butter until smooth with your electric mixer.
  9. Add powdered sugar 1/2 cup at a time, alternating with the almond extract and heavy cream. Mix until the frosting is smooth and thick.
  10. Use pink food coloring to dye the frosting. For a light pink, dip a toothpick in the color and wipe it into the frosting one small time.
  11. Frost each cooled cookie. Chill the frosted cookies in the fridge for 30 minutes before serving. Serve chilled.

how to serve Crumbl Sugar Cookies (Catering Size)

Serve these cookies chilled. Place them on a platter or tiered tray for a party. They pair well with coffee, milk, or tea. Keep napkins handy for the big, soft cookies.

how to store Crumbl Sugar Cookies (Catering Size)

  • Store baked and frosted cookies in a covered container in the fridge.
  • They keep well for 4–5 days chilled.
  • You can freeze unfrosted baked cookies in a sealed bag for up to 2 months. Thaw, then frost before serving.

tips to make Crumbl Sugar Cookies (Catering Size)

  • Use room temperature butter and eggs so the dough blends easily.
  • Do not overmix the flour. Mix until just combined.
  • Watch the oven closely and pull the cookies before they brown.
  • For a consistent shape, weigh dough balls or use a cookie scoop.
  • If you want a similar soft, sweet treat, try this cinnamon sugar donut bread recipe for another easy bake.
  • For lighter frosting, add cream one teaspoon at a time until you get the texture you like.

variation (if any)

  • Add lemon zest to the dough for a citrus twist.
  • Swap the almond extract for more vanilla if you prefer.
  • Use different food colors to match party themes.
  • Add sprinkles to the frosting before it chills for a fun look.

FAQs

Q: Can I make the dough ahead of time?
A: Yes. Chill the dough for up to 24 hours. Let it warm slightly before scooping and baking.

Q: Can I use unsalted butter instead of salted?
A: Yes. If you use unsalted butter, add a pinch of salt to the dough.

Q: Why did my cookies spread too much?
A: Too-warm dough or too much butter can cause extra spread. Chill the dough slightly and check butter softness.

Q: Can I pipe the frosting instead of spreading?
A: Yes. Make sure the frosting is thick enough to hold its shape for piping.

Q: Are these safe to freeze after frosting?
A: You can freeze frosted cookies, but texture may change. For best results, freeze unfrosted cookies and frost after thawing.

Conclusion

These Crumbl Sugar Cookies (Catering Size) give you a soft, pretty cookie that works well for large groups and parties. For a small version of this cookie and more tips, see the Small Crumbl Sugar Cookie Recipe.