Simple, crispy broccoli chips you can make fast.
introduction
These Crispy Smashed Broccoli Chips are a quick snack. They are light and crunchy. If you like other crunchy vegetable snacks, try an onion chip idea like the onion ring chips recipe for more ideas.
why make this recipe
This recipe turns plain broccoli into a tasty snack. It is easy and uses few ingredients. Kids and adults like the crunch. The yogurt dip adds a bright, tangy flavor.
how to make Crispy Smashed Broccoli Chips
Start by cooking the broccoli until soft. Let it cool so you can press it flat. Mix cornstarch and spices, then coat each smashed floret. Bake until the edges turn golden and crisp. Make a simple yogurt dip with lemon and herbs to add fresh flavor.
Ingredients :
Broccoli, Cornstarch, Olive oil, Salt, Pepper, Garlic powder, Yogurt (for dipping sauce), Lemon juice (for dipping sauce), Herbs (optional, for dipping sauce)
Directions :
- Preheat the oven to 400°F (200°C).
- Boil the broccoli until tender, then drain and let cool.
- Smash the broccoli florets flat using a flat object.
- In a bowl, mix cornstarch, olive oil, salt, pepper, and garlic powder.
- Coat the smashed broccoli with the seasoned cornstarch mixture.
- Arrange on a baking sheet and bake for 15-20 minutes or until golden and crisp.
- For the dipping sauce, mix yogurt, lemon juice, and herbs together.
- Serve the crispy broccoli chips with the tangy yogurt-based dipping sauce.
how to serve Crispy Smashed Broccoli Chips
Serve warm right from the oven. Put the yogurt dip in a small bowl on the side. These chips work as a snack or a side for lunch. You can also add a squeeze of lemon on top before serving.
how to store Crispy Smashed Broccoli Chips
Cool the chips fully before storing. Keep them in an airtight container for up to 2 days. Re-crisp in the oven at 350°F (175°C) for 5–7 minutes before serving.
tips to make Crispy Smashed Broccoli Chips
- Dry the broccoli well after boiling to help the coating stick.
- Smash gently so the floret holds together.
- Use a light hand with oil; too much makes them soft.
- Space pieces on the sheet so air circulates and they crisp evenly.
variation (if any)
- Add grated Parmesan to the cornstarch mix for a cheesy crunch.
- Use paprika or cumin for a smoky or warm spice.
- Make the dip with sour cream or mayo if you want a richer sauce.
FAQs
Q: Can I air-fry these chips?
A: Yes. Air-fry at 375°F (190°C) for about 10–12 minutes, checking often.
Q: Do I have to boil the broccoli first?
A: Boiling makes them soft enough to smash. You can steam instead.
Q: Can I freeze the chips?
A: Freezing is not best. They lose crispness when thawed. Store in the fridge and reheat.
Q: Can I bake longer for extra crisp?
A: Yes, but watch them so they do not burn. Check after 15 minutes and add time in small steps.
Conclusion
For another smashed broccoli idea with a Parmesan twist, see this Crispy Parmesan Broccoli Chips recipe: Crispy Parmesan Broccoli Chips.