Bowl of crispy onion ring chips, golden and crunchy snack treat

Crispy Onion Ring Chips

by

A crunchy, cheesy snack made from baked onion rings that crisp up like chips.

introduction

This recipe makes Crispy Onion Ring Chips you can eat as a snack or with burgers. The steps are simple and the taste is salty and cheesy. You can also see another take on onion ring chips on the onion ring chips page for more ideas.

why make this recipe

  • It is quick and uses few ingredients.
  • It makes a light, crunchy snack without deep frying.
  • It adds a tasty twist to burgers and sandwiches.

how to make Crispy Onion Ring Chips

Follow these simple steps to bake the onion rings until they turn golden and crisp.

Ingredients :

  • 2 large onions
  • 1 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder

Directions :

  1. Preheat the oven to 400°F (200°C).
  2. Thinly slice the onions into rings.
  3. Layer the sliced onions on a baking sheet.
  4. Sprinkle Parmesan cheese evenly over the onions.
  5. Season with paprika, salt, and garlic powder.
  6. Bake for 15-20 minutes or until golden and crispy.
  7. Allow to cool slightly before serving as a snack or alternative to burger buns.

how to serve Crispy Onion Ring Chips

Serve warm or at room temperature. Use them as a crunchy snack, a side with burgers, or a simple salad topper.

how to store Crispy Onion Ring Chips

Let them cool fully. Store in an airtight container at room temperature for up to 2 days. Re-crisp in a 350°F (175°C) oven for 3–5 minutes if they soften.

tips to make Crispy Onion Ring Chips

  • Slice onions evenly so they cook the same time.
  • Use a non-stick baking sheet or line with parchment paper.
  • Don’t overcrowd the pan; give rings space to get crisp.
  • Watch the last minutes closely to avoid burning Parmesan.

variation (if any)

  • Add a sprinkle of chili powder for heat.
  • Use shredded cheddar instead of Parmesan for a different cheese flavor.
  • Try sweet onions for a milder, sweeter chip.

FAQs

Q: Can I use frozen onions?
A: Fresh onions work best. Frozen onions release water and may not crisp well.

Q: Can I make these gluten-free?
A: Yes. The basic recipe has no flour. Just use the listed ingredients.

Q: How do I make them extra crispy?
A: Thin slices, space on the sheet, and bake until golden. Finish with a few extra minutes under the broiler if needed, watching closely.

Q: Can I add herbs?
A: Yes. Add dried herbs like oregano or thyme before baking.

Conclusion

For another simple two-ingredient version and more tips, check this 2 Ingredient Onion Ring Chips (Low Carb) – Hungry Happens.