why make this recipe
Keto Buffalo Chicken Taquitos are quick, tasty, and low in carbs. They give you the spicy buffalo flavor with creamy cheese and tender chicken. You can make them fast with few ingredients. They work well for a snack, party food, or an easy weeknight meal.
introduction
This recipe uses shredded rotisserie chicken, cream cheese, cheddar, ranch, and Buffalo sauce rolled in low-carb tortillas. You bake the filling first, then fill and fry the taquitos for a crispy outside and a creamy, spicy inside. The steps are simple and the result is crunchy and flavorful.
how to make Keto Buffalo Chicken Taquitos
- Preheat the oven to 350°F.
- Mix shredded rotisserie chicken, cream cheese, Buffalo sauce, ranch dressing, and shredded cheddar in a baking dish until well combined.
- Bake the mixture for about 20 minutes until the filling is warm and the cheeses are slightly melted.
- Spoon the warm filling onto the low-carb tortillas and roll them tightly into taquitos.
- Heat oil in a skillet over medium-high heat. Fry the taquitos until they turn golden brown and crispy on all sides.
- Remove from the oil and drain on paper towels. Let them cool slightly before serving.
Ingredients :
- 4 low-carb tortillas
- 1.5 cups shredded rotisserie chicken
- 1/4 cup Buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 4 oz cream cheese
- Oil for frying
Directions :
- Preheat the oven to 350°F.
- Prepare the filling by mixing the shredded rotisserie chicken with cream cheese, Buffalo sauce, ranch dressing, and shredded cheddar in a baking dish. Stir until well combined.
- Bake for about 20 minutes until the mixture is warm and the cheeses are slightly melted.
- Spoon the filling onto the low-carb tortillas, rolling them tightly into taquitos.
- Heat oil in a skillet over medium-high heat, then fry the taquitos until they turn golden brown and crispy.
- Remove from the oil and drain on paper towels. Let them cool slightly before serving. Enjoy!
how to serve Keto Buffalo Chicken Taquitos
Serve them hot with extra ranch or blue cheese dressing for dipping. You can add celery sticks or a simple side salad to match the buffalo flavor. Cut them in half for easy sharing.
how to store Keto Buffalo Chicken Taquitos
- Refrigerate: Put cooled taquitos in an airtight container for up to 3 days.
- Reheat: Reheat in a skillet or air fryer at medium heat until crisp. Microwave will warm them but may make them soft.
- Freeze: Freeze cooked taquitos on a tray, then transfer to a freezer bag for up to 2 months. Reheat from frozen in an oven or air fryer until hot and crisp.
tips to make Keto Buffalo Chicken Taquitos
- Warm the filling slightly before filling the tortillas so it spreads easily.
- Roll tightly so they hold together while frying.
- Use a thermometer to keep oil at medium-high heat; too hot will burn them, too cool will make them greasy.
- Pat tortillas dry if they are damp to avoid soggy shells.
- Use an air fryer for a lower-oil option.
variation (if any)
- Bake instead of fry: Place rolled taquitos on a baking sheet, spray lightly with oil, and bake at 400°F for 10–12 minutes until crisp.
- Add veggies: Mix in finely chopped bell pepper or green onions to the filling.
- Swap cheese: Use pepper jack for more heat or mozzarella for a milder taste.
FAQs
Q: Can I use homemade cooked chicken instead of rotisserie?
A: Yes. Shred any cooked chicken and use the same amount.
Q: Are these taquitos low-carb?
A: Yes, when you use low-carb tortillas and follow the ingredients, they stay low in carbs.
Q: Can I skip frying and only bake them?
A: Yes. Baking at a higher temperature with a light oil spray will give a crispy result.
Q: Can I make the filling ahead?
A: Yes. Make the filling, cool it, and refrigerate for a day. Warm before filling the tortillas.
Conclusion
For a simple keto-friendly buffalo snack, you can compare this version with other easy recipes like Buffalo Chicken Taquitos (Keto Recipe!) – Maebells for more ideas and tweaks.