Crispy baked onion rings served on a plate

Crispy Baked Onion Rings

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why make this recipe

This baked onion rings recipe gives you a crisp outside and a soft onion inside without deep frying. It uses simple ingredients and a short bake time. It is lighter, easy to make, and great for families or snacks.

introduction

These onion rings are baked, not fried. They get golden and crunchy in the oven. The coating uses arrowroot for a light crisp. If you like easy homemade sides, try this easy homemade bread recipe for a full snack spread.

how to make The Ultimate Crispy Baked Homemade Onion Rings

Follow the steps below in order. Prep the dry mix and the wet mix first. Slice the onion to even rings so they cook the same. Dip each ring into the wet mix, then into the dry mix, and place on a parchment-lined tray. Spray lightly with olive oil and bake until golden, flipping once.

Ingredients :

  • 1 large sweet onion ((I like Vidalia, but you can really use whatever))
  • olive oil spray
  • 1/2 cup arrowroot powder
  • 2 tsp paprika
  • 1.5 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1.5 tsp sugar ((optional) )
  • 1/2 cup coconut milk
  • 1 egg
  • 1 tbsp mayonnaise ((optional))

Directions :

  1. Heat your oven to 400 degrees. Line a baking tray with parchment paper.
  2. Mix together all the dry ingredients in a medium sized bowl. Mix together the wet ingredients in another bowl.
  3. Slice the onion to make rings that are about 3/4 of an inch wide. Peel the skin from each ring and carefully separate the rings from each other.
  4. One at a time, take each ring and dip it into the wet mix. Then drip it into the dry. Coat it well, but make sure to tap all the excess back into the bowl. Place the ring on the baking tray.
  5. When all the rings are coated, spray the rings with olive oil spray. You want to coat them, but not get too much. Flip them over and spray the other side.
  6. Pop them into the oven. Check them after 9 or 10 mins and flip them over. Cook for an additional 4 mins or so.
  7. Take them out and serve them right away.

how to serve The Ultimate Crispy Baked Homemade Onion Rings

Serve hot for the best crunch. Pair with ketchup, barbecue sauce, ranch, or a spicy mayo. They go well with burgers, sandwiches, or as a party snack.

how to store The Ultimate Crispy Baked Homemade Onion Rings

Let cool to room temperature. Store in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or toaster oven at 375°F for 5–8 minutes to restore crispness.

tips to make The Ultimate Crispy Baked Homemade Onion Rings

  • Slice rings evenly so they cook at the same rate.
  • Tap off excess dry mix so coating is thin and crisp.
  • Use olive oil spray lightly to help browning without making them soggy.
  • If you want extra crunch, double-dip: wet, dry, wet, dry.
  • Watch the oven the first time so you get your preferred golden color.

variation (if any)

  • Make them gluten-free by keeping arrowroot and checking spices.
  • Use regular milk or a non-dairy milk instead of coconut milk.
  • Add cayenne or chili powder for heat.
  • Try panko crumbs in the dry mix for a different crunch.

FAQs

Q: Can I use yellow onions instead of sweet onions?
A: Yes. Yellow or white onions work fine. Sweet onions have a milder taste.

Q: Can I make these ahead of time?
A: You can prep the coated rings and keep them in the fridge for up to a few hours, then bake when ready. They are best baked fresh.

Q: Why add mayonnaise to the wet mix?
A: Mayonnaise helps the coating stick and adds a little richness. It is optional.

Q: Can I freeze these?
A: You can freeze cooked rings on a tray, then bag them. Reheat from frozen in a hot oven until crisp.

Conclusion

For the original recipe and more tips, see the full recipe on Cooks with Cocktails.