Delicious creamy Seafood Newburg served in a bowl with a garnish of parsley.

Creamy Seafood Newburg

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Why Make This Recipe

Creamy Seafood Newburg is a delightful dish that combines shrimp and scallops in a rich and creamy sauce. It’s perfect for special occasions or a cozy dinner at home. The blend of flavors and textures makes it a favorite among seafood lovers. If you enjoy creamy dishes, you might also like other recipes like creamy chicken for a different twist.

How to Make Creamy Seafood Newburg

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup fish stock
  • 1/2 cup white wine
  • 1/4 cup chopped green onions
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon paprika
  • 1 cup cooked egg noodles or puff pastry for serving

Directions:

  1. In a skillet over medium heat, melt the butter and add the shrimp and scallops. Cook until they are just opaque.
  2. Remove the seafood and set aside.
  3. In the same skillet, add the flour and stir for about a minute. Slowly add the fish stock and white wine, whisking continuously.
  4. Stir in the heavy cream, Worcestershire sauce, paprika, and season with salt and pepper.
  5. Cook the sauce until it thickens.
  6. Add the cooked seafood back to the skillet and stir in the green onions and parsley.
  7. Serve over cooked egg noodles or in puff pastry.

How to Serve Creamy Seafood Newburg

Creamy Seafood Newburg can be served over a bed of warm egg noodles or inside flaky puff pastry. This dish is rich and filling, making it great for a main course. Add a sprinkle of fresh parsley on top for color and extra flavor.

How to Store Creamy Seafood Newburg

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, gently warm the dish on the stove over low heat. Be sure to stir occasionally to prevent the sauce from separating.

Tips to Make Creamy Seafood Newburg

  • Ensure that the seafood is fresh for the best flavor.
  • If you want a little heat, consider adding some crushed red pepper flakes to the sauce.
  • For a richer flavor, you can substitute seafood stock for fish stock.

Variation

You can customize Creamy Seafood Newburg by adding other seafood like lobster or crab. Additionally, using different herbs like dill or thyme can enhance the flavor profile.

FAQs

1. Can I use frozen seafood for this recipe?
Yes, you can use frozen shrimp and scallops. Just make sure to thaw them completely before cooking.

2. Is there a non-dairy option for the cream?
Yes, you can substitute heavy cream with a non-dairy cream alternative, such as coconut cream or cashew cream.

3. Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance and add the seafood just before serving to keep it from overcooking.

Conclusion

Creamy Seafood Newburg is a scrumptious and elegant dish that is sure to impress your family and friends. For more seafood inspiration, check out this Creamy Seafood Newburg Recipe on The Spruce Eats for additional tips and variations. Enjoy your cooking!