A fresh and simple salad that mixes soft fruit with creamy yogurt.
introduction
This creamy fruit salad recipe is quick and sweet. It uses apples, berries, grapes, pineapple, yogurt, and small marshmallows if you like. You can make it for a quick snack or a light dessert. For other easy side ideas, see our campanelle recipes which also show simple meal ideas.
why make this recipe
This recipe is fast, needs little cooking, and uses fresh fruit. It is creamy but not heavy. Kids like the color and mild taste. You can change the fruit or skip the marshmallows to make it lighter.
how to make Creamy fruit salad recipe
Wash and dry the fruit well. Drain the pineapple if it is canned. Cut the apple and strawberries into chunks. You can slice grapes in half if you want. Put all fruit, yogurt, lemon juice, and marshmallows in a large bowl. Mix gently so each piece gets coated with the yogurt. For a different side, try using a crisp salad like our carrot and cucumber salad with a meal.
Ingredients :
- 1 medium apple
- 1 cup blueberries
- 1 t lemon juice
- 1 cup grapes
- 1 cup strawberries
- 1 cup pineapple chunks
- 1/2 c greek yogurt
- 1/2 c marshmallows (optional)
Directions :
- Wash and thoroughly dry all of the whole fruit.
- Drain the can of pineapple, if using canned fruit.
- Cut the apples and strawberries into chunks.
- Slice the grapes in half (optional step).
- Add all ingredients to a large glass bowl.
- Mix gently until all of the fruit is fully coated.
- Cover the bowl with plastic wrap or a lid. Store in the fridge for 3 hours.
- Serve chilled.
how to serve Creamy fruit salad recipe
Serve the salad chilled in small bowls. You can add a sprig of mint on top for color. It goes well with grilled meats, simple cakes, or plain cookies.
how to store Creamy fruit salad recipe
Keep the salad in a covered container in the fridge. Use within 2 days for best texture. After a day the fruit may get softer and the yogurt can release some juice.
tips to make Creamy fruit salad recipe
- Dry fruit well to keep the yogurt from getting thin.
- Add lemon juice to the apple to stop it from turning brown.
- Mix gently so berries do not break.
- If you use very ripe fruit, mix just before serving.
variation (if any)
- Use vanilla yogurt or whipped cream instead of Greek yogurt for a sweeter salad.
- Add toasted coconut flakes or chopped nuts for crunch.
- Replace marshmallows with mini chocolate chips for a sweet twist.
FAQs
Q: Can I use low-fat yogurt?
A: Yes. Low-fat or nonfat yogurt works fine and keeps it lighter.
Q: Can I make this ahead of time?
A: Yes. Make it and chill for up to 3 hours before serving. For best texture, serve within 1–2 days.
Q: Can I freeze this salad?
A: No. Freezing will damage the texture of fresh fruit and yogurt.
Q: Can I add bananas?
A: You can, but add them just before serving so they do not turn brown.
Conclusion
This creamy fruit salad is simple, fresh, and easy to change for your taste. For another take on creamy fruit salads, see this Creamy Fruit Salad recipe – Tastes Better From Scratch which shows a classic version, and read more on a traditional style at Ambrosia Salad (Creamy Fruit Salad) – Ranch Style Kitchen.