Here is a simple, easy recipe for a quick cinnamon loaf.
introduction
This Cinnamon Swirl Quick Bread gives you a soft, sweet loaf with a warm cinnamon ribbon inside. It is fast and easy to make. You can also see a similar recipe for ideas on a cinnamon swirl bread page.
why make this recipe
Make this bread because it is quick, uses simple ingredients, and tastes good warm or at room temp. It works for breakfast, snack, or a small dessert. You do not need yeast or long rising time.
how to make Cinnamon Swirl Quick Bread
You mix dry ingredients, mix wet ingredients, combine them, add a cinnamon-sugar swirl, and bake. The steps are simple and the bread bakes in about an hour. Follow the ingredient list and directions below for best results.
Ingredients :
2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 cup unsalted butter, melted, 1 cup milk, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup brown sugar (for swirl), 1 tablespoon ground cinnamon (for swirl)
Directions :
- Preheat the oven to 350°F (175°C) and grease a loaf pan., 2. In a bowl, whisk together flour, sugar, baking powder, salt, and ground cinnamon., 3. In another bowl, mix melted butter, milk, eggs, and vanilla., 4. Combine wet and dry ingredients until just mixed., 5. In a small bowl, mix brown sugar and ground cinnamon for the swirl., 6. Pour half the batter into the prepared pan, sprinkle with half the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the cinnamon-sugar., 7. Swirl gently with a knife., 8. Bake for about 50-60 minutes, or until a toothpick comes out clean., 9. Let cool before slicing.
how to serve Cinnamon Swirl Quick Bread
Slice and serve warm or at room temperature. It is nice with butter, cream cheese, or a light glaze. Serve with coffee or tea for a simple treat. For a heartier style, look at an Amish cinnamon bread page for more ideas.
how to store Cinnamon Swirl Quick Bread
Store the cooled bread in an airtight container at room temperature for up to 3 days. You can keep it in the fridge for up to 1 week. For longer storage, wrap slices and freeze them for up to 3 months.
tips to make Cinnamon Swirl Quick Bread
- Use room temperature eggs and milk so the batter mixes evenly.
- Do not overmix the batter. Stir until just combined.
- Swirl gently to keep the layers. Too much swirling will blend the cinnamon in.
- Check doneness with a toothpick near the center.
- Let the loaf cool a bit for cleaner slices.
variation (if any)
- Add chopped nuts (walnuts or pecans) to the swirl for crunch.
- Stir in a small handful of raisins or dried cranberries into the batter.
- Make a simple glaze of powdered sugar and milk and drizzle over the cooled loaf.
- Use brown butter instead of melted butter for a richer taste.
FAQs
Q: Can I use oil instead of butter?
A: Yes. Use the same amount of neutral oil. The texture will be slightly different but still good.
Q: Can I make muffins or mini loaves?
A: Yes. Bake muffins about 18-22 minutes. Mini loaves may take 30-40 minutes. Watch the toothpick test.
Q: How do I know the bread is done?
A: Insert a toothpick near the center. If it comes out clean or with a few crumbs, it is done.
Q: Can I reduce the sugar?
A: You can lower sugar a little, but the swirl has brown sugar for flavor. Too little sugar can change texture.
Conclusion
For a tested version of this recipe with photos and tips, see Cinnamon Swirl Quick Bread – Sally’s Baking Addiction. For another take and extra notes, read Cinnamon Swirl Quick Bread – Shockingly Delicious.