why make this recipe
Cheeseburger Cabbage Wraps give you the taste of a burger with fewer carbs. They are quick to make and fill you up. Use fresh cabbage leaves instead of bread for a light bite. If you like other wrap ideas, try this Greek chicken gyro wraps for another simple wrap option.
introduction
This recipe makes a simple, tasty meal. You cook ground beef, add cheese and fresh veggies, and fold them in cabbage leaves. It is easy for quick lunches or light dinners. For more wrap inspiration, see this handy Greek chicken gyro wrap guide that shows a similar way to use leaves as wraps.
how to make Cheeseburger Cabbage Wraps
Follow these steps to build each wrap. Work fast so the cabbage stays crisp.
- Cook the ground beef until brown and drain fat.
- Lay out cabbage leaves flat.
- Place a scoop of warm beef on each leaf.
- Add a slice of cheese so it melts a bit.
- Top with lettuce, tomato, onion, and pickles.
- Add ketchup, mustard, or your favorite sauce.
- Fold the sides of the leaf over and eat.
You can also check another wrap idea for tricks on folding and serving with this Greek chicken gyro wraps page.
Ingredients :
Cabbage leaves, Ground beef, Cheese slices, Lettuce, Tomato, Onion, Pickles, Condiments (ketchup, mustard, etc.)
Directions :
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Lay out cabbage leaves, and place a scoop of cooked ground beef on each leaf.
- Top with cheese, lettuce, tomato slices, onion, and pickles.
- Add your preferred condiments.
- Fold the sides of the cabbage leaf over and enjoy as a wrap!
how to serve Cheeseburger Cabbage Wraps
Serve them warm so the cheese is soft. Place wraps on a plate with a small bowl of extra sauce. Add a side salad or baked sweet potato fries for a fuller meal. They make a good party finger food too.
how to store Cheeseburger Cabbage Wraps
If you have leftovers, store filling and cabbage leaves separately. Keep in airtight containers in the fridge for 2 to 3 days. Do not wrap assembled leaves tightly or they will get soggy. Reheat the beef in a pan and assemble fresh before eating.
tips to make Cheeseburger Cabbage Wraps
- Use firm cabbage leaves for easier folding.
- Drain the beef well to avoid wet wraps.
- Slightly warm the cheese on the beef so it melts and sticks.
- Trim the thick stem of the leaf so it folds flat.
- Prepare toppings ahead to speed up assembly.
variation (if any)
- Use ground turkey or chicken instead of beef.
- Swap cheese slices for shredded cheese.
- Add cooked bacon or avocado for extra flavor.
- Use iceberg or butter lettuce if you prefer softer wraps.
FAQs
Q: Can I use raw cabbage leaves?
A: Yes. Pick large outer leaves and trim the thick stem so they fold well.
Q: How do I keep the wraps from falling apart?
A: Do not overfill. Fold the sides in first, then roll from the stem side to hold fillings in.
Q: Can I make these ahead for lunch?
A: Store beef and toppings separately. Assemble right before eating to keep cabbage crisp.
Q: Are these low carb?
A: Yes. They replace the bun with cabbage, which lowers carbs.
Q: Can I freeze the cooked beef?
A: Yes. Freeze in a sealed bag for up to 3 months. Thaw and reheat before assembling.
Conclusion
For another take on a cabbage wrap, check this helpful guide on building the ultimate keto burger cabbage wrap from Hip2Keto: Hip2Keto ultimate keto burger cabbage wrap. You can also see a simple version on Punchfork for ideas on topping and assembly: Punchfork Cheeseburger Cabbage Wraps. For a full recipe write-up with photos and tips, visit Delish’s Cheeseburger Cabbage Wraps recipe page: Delish Cheeseburger Cabbage Wraps recipe.