introduction
This Carrot and Cucumber Salad is fresh and simple. It uses few ingredients and comes together fast. The salad pairs well with sandwiches and light meals, such as a batch of handmade sub rolls for a full lunch.
why make this recipe
Make this salad when you want a crisp, bright side dish. It is quick to prepare and tastes good cold. The flavors stay fresh and the dressing soaks in for more taste after chilling.
how to make Carrot and Cucumber Salad
Wash and slice the cucumber thin. Wash, peel, and julienne the carrot into thin strips. Mix the dressing well and pour over the vegetables. Toss to coat all pieces. Let the salad chill to let the flavors blend. For more ideas on easy sides and simple meal builds, see a guide to making soft breads like fresh handmade sub rolls to serve alongside.
Ingredients :
1 large seedless cucumber, 1 cup julienned carrot slices, 1 tbsp avocado oil, 2 tbsp rice vinegar, 1 tsp sesame oil, 2 tsp sugar, 2 tsp low sodium soy sauce, 2 tbsp minced fresh cilantro, 2 tsp toasted sesame seeds, 1/4 tsp ground ginger, 1/4 tsp crushed red chili flakes (optional)
Directions :
Wash cucumber and slice into thin slices. Wash and peel carrot and julienne into thin strips. Whisk all remaining ingredients to form the dressing. Pour dressing over carrots and cucumbers and toss to combine. Cover and let chill at least 20 minutes, up until overnight, to maximize flavors. Enjoy!
how to serve Carrot and Cucumber Salad
Serve cold or slightly chilled. Place the salad in a bowl and add a few extra sesame seeds on top. It goes well next to grilled fish, rice bowls, or sandwiches.
how to store Carrot and Cucumber Salad
Put the salad in an airtight container. Keep it in the fridge for up to 3 days. Stir before serving because the dressing may settle.
tips to make Carrot and Cucumber Salad
- Slice the cucumber thin for better texture.
- Julienne carrots small so they mix well with cucumber.
- Use chilled ingredients to keep the salad crisp.
- Taste the dressing and add a bit more sugar or vinegar to balance if needed.
variation (if any)
- Add thinly sliced red onion for sharpness.
- Swap cilantro for chopped mint for a different aroma.
- Add cooked shrimp or tofu for protein.
- Use lime juice instead of rice vinegar for a citrus note.
FAQs
Q: Can I use regular cucumber instead of seedless?
A: Yes. If the seeds are large, scoop them out first so the salad stays crisp.
Q: How long should I chill the salad before serving?
A: Chill at least 20 minutes. For best flavor, chill a few hours or overnight.
Q: Is this salad spicy?
A: It is mild. Add more crushed red chili flakes if you want more heat.
Q: Can I make the dressing ahead?
A: Yes. Keep the dressing in the fridge for up to 3 days and mix when ready.
Conclusion
This Carrot and Cucumber Salad is a quick, fresh side you can make any day. For more similar simple salads and ideas, you can compare recipes like Cucumber and Carrot Salad – Sprinkled With Balance or try another take at Cucumber and Carrot Salad (Asian inspired) | The Green Creator.