A quick and easy snack that cooks fast and tastes great.
introduction
Buffalo Chicken Bites are small, spicy chicken nuggets made with canned chicken, cheese, and egg. They bake in the oven and get a light crust. They work well as a snack, side, or party food.
why make this recipe
- It is fast and simple.
- Uses canned chicken so no cooking ahead.
- Kids and adults like the cheddar and buffalo flavor.
- You can make a lot or a few, and they reheat well.
how to make Buffalo Chicken Bites
- Drain the canned chicken well and pat it dry so the bites hold together.
- Mix the chicken with shredded cheddar and the egg. Add a little buffalo sauce and your favorite seasonings for flavor.
- Shape the mix into small nuggets. Place them on a parchment-lined baking sheet so they do not stick.
- Bake at 400°F until they turn golden brown and feel firm.
Ingredients :
- 1 can chicken
- 1 cup shredded cheddar
- 1 large egg
- Buffalo sauce
- Seasonings
Directions :
- Drain and pat the chicken dry to remove any excess moisture.
- Combine chicken, cheddar, and egg in a bowl until well mixed.
- Form the mixture into nugget shapes and place on a parchment-lined baking sheet.
- Bake at 400°F until golden brown.
how to serve Buffalo Chicken Bites
Serve warm. Offer ranch or blue cheese for dipping. Add extra buffalo sauce for more heat. Pair with celery sticks, carrot sticks, or fries for a full snack plate.
how to store Buffalo Chicken Bites
- Fridge: Keep in an airtight container for 3–4 days. Reheat in the oven to keep them crisp.
- Freezer: Freeze on a tray first, then move to a freezer bag for up to 2 months. Reheat from frozen in the oven until hot.
tips to make Buffalo Chicken Bites
- Squeeze out as much liquid from the canned chicken as you can.
- Use a cookie scoop or spoon to make even-sized bites.
- Chill the shaped bites for 10–15 minutes before baking so they keep their shape.
- Brush a little melted butter mixed with buffalo sauce on top before baking for more flavor.
variation (if any)
- Add 1/4 cup breadcrumbs or panko for a firmer texture.
- Stir in chopped green onion or garlic powder for extra flavor.
- Mix in a few tablespoons of cream cheese for a softer, richer bite.
- Air-fry instead of baking for a crispier outside.
FAQs
Q: Can I use fresh cooked chicken instead of canned?
A: Yes. Use shredded cooked chicken. Make sure it is not too wet.
Q: Can I make these ahead of time?
A: Yes. Shape them and keep covered in the fridge for a day, or freeze before baking.
Q: How can I make them less spicy?
A: Use less buffalo sauce and serve with a mild dip like ranch.
Q: Are these gluten-free?
A: The basic recipe here is gluten-free if you do not add breadcrumbs. Check labels on any added sauces.
Q: Can I fry them instead of baking?
A: Yes. Fry in hot oil until golden, but baking is healthier and easier.
Conclusion
For another similar version and more tips, see Buffalo Chicken Bites (Boneless Buffalo Wings) – Our Salty Kitchen.