Variety of broccoli appetizers served on a platter

Broccoli Appetizers

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introduction

Broccoli Appetizers are small, cheesy broccoli balls you can cook and eat warm. They are crispy on the outside and soft and cheesy inside. This snack is quick to make and liked by kids and adults.

why make this recipe

  • It uses simple ingredients you may already have.
  • It cooks fast and works for parties or snacks.
  • It hides broccoli in a tasty way for picky eaters.
  • You can fry or bake them to change the texture.

how to make Broccoli Appetizers

First, steam the broccoli until it is soft. Chop it very small so the balls hold together. Mix the broccoli with cheese, breadcrumbs, Parmesan, eggs, salt, and pepper. Shape the mix into small balls. Heat oil and fry the balls until they turn golden brown on all sides. Drain them on paper towels. Serve warm with ranch or marinara sauce.

Ingredients :

  • 2 cups of broccoli florets
  • 1 cup of shredded cheese (cheddar or mozzarella)
  • 1/2 cup of breadcrumbs
  • 1/4 cup of grated Parmesan cheese
  • 2 eggs
  • Salt and pepper to taste
  • Oil for frying
  • Dipping sauce (ranch or marinara) for serving

Directions :

  1. Steam the broccoli florets until tender, then chop finely.
  2. In a large bowl, combine chopped broccoli, shredded cheese, breadcrumbs, Parmesan cheese, eggs, salt, and pepper.
  3. Mix until well combined.
  4. Shape the mixture into small balls.
  5. Heat oil in a frying pan over medium heat.
  6. Fry the broccoli balls until golden brown on all sides, about 3-5 minutes.
  7. Remove and drain on paper towels.
  8. Serve warm with your choice of dipping sauce.

how to serve Broccoli Appetizers

Serve them warm on a plate with a small bowl of dipping sauce. Use ranch, marinara, or a simple yogurt dip. They go well with fresh veggies or a light salad. Offer napkins — they can be a bit oily right after frying.

how to store Broccoli Appetizers

Cool the balls to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 5–8 minutes to keep them crisp. You can freeze them on a tray, then move to a bag for up to 1 month. Reheat from frozen in the oven until hot.

tips to make Broccoli Appetizers

  • Chop the broccoli very fine so the mixture binds well.
  • Squeeze out extra water from steamed broccoli before mixing.
  • If the mix is too wet, add a little more breadcrumbs.
  • Use two spoons to shape balls if the mix sticks to your hands.
  • For less oil, bake at 400°F (200°C) for 12–15 minutes, turning once.

variation (if any)

  • Add cooked bacon bits for a smoky taste.
  • Mix in chopped herbs like parsley or chives for freshness.
  • Use different cheeses: pepper jack for spice, or mozzarella for mildness.
  • Make mini patties instead of balls for a different bite.
  • Bake instead of fry for a lighter version.

FAQs

Q: Can I use frozen broccoli?
A: Yes. Thaw and drain well. Chop it fine and squeeze out extra water before mixing.

Q: Can I make these ahead of time?
A: Yes. You can shape the balls and keep them in the fridge for a few hours before frying. You can also freeze them raw on a tray, then cook from frozen.

Q: How do I make them less oily?
A: Use less oil and shallow-fry, or bake in the oven or air fryer for a crisp result with less oil.

Q: Can I skip the eggs?
A: Eggs help bind the mix. You can try a flax egg or a little extra breadcrumbs, but texture may change.

Q: Are these safe for kids?
A: Yes. They are bite-sized and often liked by kids. Check for allergies to dairy or eggs.

Conclusion

For a baked version and more tips, see Baked Broccoli Cheese Balls – RecipeTin Eats.