Peach Crumb Bars are a delightful dessert that perfectly combines the sweetness of fresh peaches with a crumbly topping. This easy recipe is perfect for summer gatherings or a cozy afternoon treat. Plus, they pair wonderfully with a scoop of vanilla ice cream. If you’re looking for a way to enjoy peaches, these bars are a great choice. You might also enjoy making fresh peach salsa to accompany your dessert.
Why Make This Recipe
There are many reasons to love Peach Crumb Bars. They are not only simple to make but also use fresh ingredients that highlight the juicy flavor of peaches. The crumbly topping adds a delightful texture, making each bite enjoyable. Additionally, this recipe can easily be adapted to suit your taste, whether you want it more fruit-forward or with extra crunch.
How to Make Peach Crumb Bars
Ingredients:
- 2 cups fresh peaches, peeled and diced
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup cream cheese, softened
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a bowl, mix the diced peaches with sugar and vanilla; set aside.
- In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish to form a crust.
- Spread the softened cream cheese over the crust, then layer the peach mixture on top.
- Sprinkle the remaining crumb mixture over the peach filling.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Allow to cool before cutting into bars. Serve with vanilla ice cream if desired.
How to Serve Peach Crumb Bars
Peach Crumb Bars can be served warm or at room temperature. For an extra treat, consider adding a scoop of vanilla ice cream on top. This adds creaminess and balances the sweetness of the peaches. You can also dust the bars with powdered sugar for a pretty presentation.
How to Store Peach Crumb Bars
To store your Peach Crumb Bars, allow them to cool completely, then cover them with plastic wrap or foil. They can be kept at room temperature for up to three days, or you can refrigerate them for up to a week. If you want to keep them longer, consider freezing the bars in an airtight container for up to three months.
Tips to Make Peach Crumb Bars
- Use ripe, fresh peaches for the best flavor. If peaches are out of season, feel free to use frozen peaches.
- Experiment with spices by adding nutmeg or ginger for added warmth.
- For a nutty twist, consider adding chopped nuts like walnuts or pecans to the crumb topping.
Variation
You can easily change this recipe by adding other fruits like blueberries or raspberries. Mixing peaches with other fruits gives a unique flavor and color to the bars.
FAQs
Q: Can I use canned peaches?
A: Yes, you can use canned peaches for this recipe, but be sure to drain them well to avoid excess moisture.
Q: How do I know when the bars are done baking?
A: The crumb topping should be golden brown, and the filling should be bubbly around the edges when they are ready to come out of the oven.
Q: Can I make these bars dairy-free?
A: Yes, you can substitute dairy ingredients with non-dairy alternatives, such as using coconut oil instead of butter and a dairy-free cream cheese.
Conclusion
Peach Crumb Bars are a delicious way to enjoy summer flavors. For more inspiration on peach desserts, you might like this recipe for Peach Crumb Bars from Brown Eyed Baker. They are sure to be a hit with family and friends!